Serves 2; easily doubled
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
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Shredded Cabbage with Ginger Dressing Click image to enlarge |
Thoroughly combine first seven ingredients to make a dressing. Combine remaining ingredients in a large bowl. Add dressing and toss gently to thoroughly coat.
Note: Add lean protein such as poached chicken or boiled shrimp to turn this into a main course entrée