Serves 10 to 12
Recipe courtesy of Holly Clegg
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Shrimp Corn and Sweet Potato Soup Click image to enlarge |
Put a little vegetable oil in bottom of large pot and sauté the onion, celery, garlic, and green pepper until tender.
Add the sweet potatoes, frozen corn, cream style corn, tomatoes and green chilies, tomato paste, and broth; bring mixture to a boil. Add shrimp and continue cooking until shrimp is done, about 10 minutes. Garnish with green onions, if desired.
Let cool and serve.