Smothered Round Steak in Onions

Main Course

Serves 6 to 8

Recipe courtesy of Cajun Cuisine

Ingredients:

3 pounds of round steak, ½ inch thick
2 tablespoons of vinegar
1 tablespoon of salt
1 teaspoon of black pepper
½ teaspoon of cayenne pepper
Flour
3 tablespoons of oil
¾ cup of water
1 large onion, sliced thin

Smothered Round Steak in Onions

Click image to enlarge

Method:

Pound steak to tenderize and thin it slightly; pour vinegar over steak and season with salt, black pepper and cayenne pepper.

Dredge steak with flour and brown in hot oil on medium heat on both sides in a covered skillet; add ½ cup of the water, cover and simmer about 30 to 45 minutes.

Remove steak from skillet, add onions, and cook until onions are brown; add remaining ¼ cup of water and return steak to skillet. Cover and continued to simmer for 30 minutes or until meat is fork-tender; serve over cooked rice.