Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

Home > Spiced, Orange-Scented Cranberry Sauce

Spiced, Orange-Scented Cranberry Sauce

Condiments and Sauces

Serves 8

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients: 
  • 2 bags (12 ounces each) fresh or frozen cranberries
  • 1½ cups sugar
  • 4 wide strips orange zest, plus 1 cup fresh orange juice
  • 1/4 teaspoon cinnamon
  • coarse salt and ground pepper

Spiced Orange-Scented Cranberry Sauce

Spiced Orange-Scented Cranberry Sauce 

Click image to enlarge
Method: 

In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Cook, stirring occasionally,  until berries have burst, remove froom heat and allow to cool completely.

Serve at room temperature.

Little known facts about cranberries

Source URL (modified on Nov 10, 2013):https://louisiana.kitchenandculture.com/recipes/spiced-orange-scented-cranberry-sauce