Makes 2 cups as a dip, serves 4 as a salad
Recipe courtesy of Jyl Benson, Kitchen and Culture
Note: If McIlhenny’s Spicy Mayonnaise is not available, use regular mayonnaise, Creole seasoning, and Louisiana hot sauce to taste. |
Spicy Crabmeat Salad
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Combine all ingredients except tomatoes, folding all together thoroughly, taking care not to break up the lumps of crabmeat. Chill for at least 1 hour to marry flavors. Ifn nserving as a salad stuff each tomato with equal amounts crabmeat salad. If serving as a dip accompany with bread rounds or crackers. Serve. Enjoy applause.
Notes: 1. The salad can also be stuffed into ripe avocado halves or served as a hors d’oeuvre with water crackers.