Swiss Chard With White Beans

Side Dish

Serves 6

Recipe courtesy of Rouses

Ingredients:

1 tablespoon olive oil
1/2 red onion, sliced
1 lb Swiss chard, stems discarded and leaves coarsely chopped
1 tablespoon fresh lemon juice
1 cup cannellini bean, rinsed and drained
1/3 cup kalamata olives, pitted and sliced
3 tablespoons light balsamic vinaigrette

Swiss Chard With White Beans

Click image to enlarge

Method:

In a large skillet heat the oil over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until onion begins to soften; remove from skillet.

Return skillet to medium-high heat. Add Swiss chard, lemon juice, salt and pepper to taste. Cook and stir 3 to 5 minutes or just until chard wilts. Transfer to a large serving platter; top with onions, beans and olives. Drizzle with vinaigrette, toss to coat and serve.