Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

Home > Tender Roast Venison

Tender Roast Venison

Main Course

Serves 8 - 10

Recipe courtesy of The Lodge Cast Iron Cookbook

Ingredients: 
  • 1 (4-pound) venison or beef roast
  • 1 cup plus 2 teaspoons hot water
  • 1 (1-ounce) envelope dry onion soup mix
  • 1 tablespoon Worcestershire sauce

Tender Roast Venison

Tender Roast Venison

Click image to enlarge

 

Method: 

Preheat oven to 300℉.

Place the roast in a 12-inch cast iron Dutch oven on a small wire rack. Add 1 cup water.

Make a paste with the soup mix and remaining 2 teaspoons water. Spread paste over roast; sprinkle with Worcestershire.

Cover the pan and bake until roast is fork-tender, about 3 hours. 

Source URL (modified on Jan 14, 2015):https://louisiana.kitchenandculture.com/recipes/tender-roast-venison