Tuna And White Bean Salad

Salad

Serves 4

Recipe courtesy of "Best American Side Dishes"

Ingredients:

2 (4-ounce) cans tuna packed in olive oil, drained
1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons red onion, minced
1 tablespoon fresh parsley, minced
1/2 teaspoon kosher or sea salt
1/8 teaspoon ground black pepper
3 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 lemon, cut into 4 wedges

Tuna And White Bean Salad

Click image to enlarge.

Method:

Gently mix all the ingredients in a bowl except the lemon wedges. Allow the flavors to meld for about 15 minutes.

Seerve and garnish with lemon wedges.

Note: While this is excellent as is you can do a lot more with this basic salad. Serve on a bed of lettuce, add small cut Roma tomatoes or use your imagination.