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Chefs Wayne Baquet of L'il Dizzy's Café, New Orleans, LA and Jared Rising of L'Auberge du Lac, Lake Charles, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011. |
Gulf Seafood Omelet
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Crawfish-Stuffed Bayou Chicken
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