Chefs Wayne Baquet and Jared Rising

Print pagePrint pageemail this page

 

Chefs Wayne Baquet of L'il Dizzy's Café, New Orleans, LA and Jared Rising of L'Auberge du Lac, Lake Charles, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011.

Gulf Seafood Omelet

Gulf Seafood Omelet

Click for Recipe

Crawfish-Stuffed Bayou Chicken

bayou chicken

Click for Recipe

Add new comment

Plain text

  • Lines and paragraphs break automatically.

Guest Blogger

  • Web page addresses and e-mail addresses turn into links automatically.