Holiday Party Recipes: Christmas through New Years
If you have holiday party plans and I know many of you do we pulled out some favorites, many easy to prepare. Choose your menu here and your guests will always be ready to accept your next party invitation.
The photo on the left is just meant to put you in the mood. It's party time, personal, business or big social event we have you covered.
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Appetizers and Hors d’Oeuvres
Roasted Louisiana Pecans with Rosemary
Warm Cranberry Brie With Pecans
Bacon-Wrapped Shrimp with Rosemary and Stilton
Sweet and Spicy Sesame Oysters
Main Dishes
Herb-Crusted Beef Tenderloin with Horseradish sauce
Louisiana Sweet Potato Gnocchi with Benton’s Bacon, Sage and Golden Raisins
Sautéed Louisiana Seafood with Fine Herbs
Louisiana-Style Barbecue Shrimp
Rack of Lamb with Dijon Mustard
Pan Roasted Duck Breast with Pecan Sauce
Quick Praline-Glazed Holiday Ham
Sides
Galatoire’s Potatoes au Gratin
Galatoire’s Spinach Rockefeller
Asparagus with Hollandaise Sauce
Soups, Gumbos, and Bisques
Shrimp and Tasso for Hedonists (may be served as a sauce or bisque)
Leek, Sun-Dried Tomato, Champagne and Shiitake Bisque
Oyster Stew with Brie and Spinach
Desserts
New Orleans Style Bread Pudding with Hard Sauce