Quick Praline-Glazed Holiday Ham
Recipe courtesy of Jill Demeny, Southern Candymakers
Serves 10 to 12
Southern Candymakers Praline Sauce
Preheat oven to 325˚F (165˚C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, melt togather the praline sauce and butter. Keep warm between bastings.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.