Ramos Gin Fizz


Recipe courtesy of Galatoire's Restaurant, New Orleans

Serves 1

  • 2 teaspoon fresh lime juice
  • 1 teaspoon. fresh lemon juice
  • 1 tablespoon superfine sugar
  • 1½ oz. gin
  • 1 oz. heavy cream
  • 1⁄4 teaspoon orange flower water
  • 1 egg white
  • 1 oz. cold seltzer

Ramos Gin Fizz

Ramos Gin Fizz

Click image to enlarge


Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.  Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more.

Strain into a chilled rocks or highball glass and add seltzer.

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