Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture
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Preheat oven to 400˚F.
Rinse fish and pat dry. Mix pecans, Creole seasoning, butter, garlic, and salt and pepper to taste. Place fish on a baking dish large enough to accommodate all four pieces without touching. Top each piece with pecan mixture, dividing equally. Bake until fish flakes with a fork, approximately 10-12 minutes for 1" thick filets.
Serve at once; pass lemon wedges as desired.