Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    3 Turkey Rubs Condiments and Sauces paprika, ginger, oregano, chives, sage

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Spice mixture 5 Turkey Injection Marinades Condiments and Sauces butter, beer, worcestershire, lemons, red wine, hot sauce

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Abita Crawfish Cakes Abita Crawfish Cakes Appetizers crawfish, beer, corn flour, eggs, bread crumbs, tomatoes

    Recipe courtesy of Abita Brew Pub, Abita Springs, LA.

    Acadian Pepper Shrimp, Acadian Peppered Shrimp Acadian Peppered Shrimp Appetizers shrimp, lemons

    Recipe courtesy of The South the Beautiful

    Acadian Pepper Shrimp, Acadian Peppered Shrimp Acadian Peppered Shrimp Main Course shrimp, lemons

    Recipe courtesy of The South the Beautiful

    Acme Chargrilled Oysters Acme Chargrilled Oysters Appetizers oysters, white wine, romano cheese, lemons

    Recipe courtesy of Acme Oyster House

    Home Made Aioli Aioli from Scratch Condiments and Sauces eggs, oil, lemon, garlic

    Recipe Courtesy of Louisiana Kitchen & Culture magazine

    Alligator Hash Alligator Hash Breakfast/Brunch alligator meat, potatoes, eggs

    Recipe courtesy of Muriel's Restaurant

    Almond-Crusted Chicken With Romesco Sauce Almond-Crusted Chicken With Romesco Sauce Main Course chicken, almonds, parmesan cheese, chicken broth, italian bread, roasted peppers, tomatoes, lemons

    Recipe courtesy of Fresh & Fabulous Mediterranean Menus

    Alton Brown's Corned Beef Alton Brown's From-Scratch Corned Beef Main Course corned beef

    Recipe courtesy of The Food Network

    Creole Oyster Dressing Andy Benson's Oyster Dressing Side Dish oysters, bell peppers, bread crumbs

    Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture

    Apple And Country Ham Risotto Apple And Country Ham Risotto Main Course apples, chicken broth, ham, rice, apple cider

    Recipe courtesy of An Apple Harvest

    Apple Beignets Apple Beignets Dessert eggs, apples, beer, rum

    Recipe courtesy of Chef Daniel Bonnot

    Apple Bread Pudding Apple Bread Pudding Dessert brioche, apples, brandy, eggs, milk, vanilla bean

    Recipe courtesy of Tre Wilcox and Food & wine

    Apple Cider Mashed Yams Apple Cider Mashed Yams Side Dish apple cider, sweet potatoes

    Recipe courtesy of Thanksgiving 101 by Rick Rogers

    Apple Cinnamon Pork Chops Apple Cinnamon Pork Chops Main Course pork chops, apples, apple cider, heavy cream

    Recipe courtesy of National Pork Board

    Apple Crisp Apple Crisp Dessert apples, oats, flour, brown sugar

    Recipe courtesy of Betty Crocker Cookbook

    Apple Pecan Crisp Apple Pecan Crisp Dessert pecans, apples, rolled oats

    Recipe courtesy of Jenn Segal, Once Upon a Chef

    Apple Raisin Bread Pudding Apple Raisin Bread Pudding Dessert apples, raisins, apple brandy, french bread, eggs, vanilla extract, heavy cream

    Recipe courtesy of As American As Apple Pie by Phillip Stephen Schultz

    Applesauce Bread With Raisins and Walnuts Applesauce Bread With Raisins and Walnuts Bread applesauce, eggs, raisins, walnuts

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Apricot Baked Ham Apricot Baked Ham Main Course apricots, cooked ham, cloves

    Recipe courtesy of Kitchen & Culture

    Arnaud's Creole Crab Cakes Arnaud's Creole Crab Cakes Appetizers crabmeat, eggs, breadcrumbs, creole sauce, lemons

    Recipe courtesy of Arnaud's Restaurant

    Arnaud's Creole Sauce Condiments and Sauces veal stock, tomatoes, Tabasco, chicken boullion

    Recipe courtesy of Arnaud's Restaurant

    Arnaud's Gulf Shrimp Salad Arnaud's Gulf Shrimp Salad Salad mirlitons, gulf shrimp, avocados, bibb lettuce, eggs, lemons

    Recipe courtesy of Arnaud's Restaurant Cookbook by Kit Wohl

    Arnaud's Oyster Soup Arnaud's Oyster Soup Soups & Stews oysters, heavy cream, milk, butter

    Recipe courtesy of Arnaud's Restaurant published in New Orleans Classic Brunches cookbook

    Arnaud's Speckled Trout Meunière Arnaud's Speckled Trout Meunière Main Course trout, buttermilk, meunière sauce, lemons, beef stock

    Recipe courtesy of Arnaud's Restaurant Cookbook by Kit Wohl

    Artichoke Seafood Dip, Artichoke Crab Shrimp Seafood Dip Artichoke and Seafood Dip Appetizers artichokes, shrimp, crab

    Recipe courtesy of Louisiana Kitchen & Culture

    Artichoke and Spinach Dip Artichoke and Spinach Dip Appetizers spinach, artichokes, monterrey jack cheese, parmesan cheese, cream cheese, sour cream

    Recipe courtesy of Roxanne Gautreaux, Amite, La.

    Artichokes with Aioli Artichokes with Aioli Side Dish artichoke, aioli, lemons, eggs

    Recipe courtesy of Savoring Appetizers from Williams-Sonoma 

    Arugula Pesto Arugula Pesto Condiments and Sauces arugula, olive oil, parmesan cheese, walnuts

    Recipe courtesy of Cafe Degas

    Asparagus and Green Beans Asparagus and Green Beans Side Dish asparagus, green beans, lemons, sour cream

    Recipe courtesy of Marcelle Bienvenu, You're Invited

    Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Salad eggs, shrimp, arugula, asparagus, lemons

    Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc

    Asparagus Quiche Asparagus Quiche Breakfast/Brunch asparagus, heavy cream, eggs, flour

    Recipe courtesy of Chef Susan Zemanick, Gautreau's, New Orleans

    Blanched Asparagus Asparagus With Ham And Egg Gravy Side Dish asparagus, ham, milk, eggs

    Recipe courtesy of " A southerly Course by Martha Hall Foose

    Asparagus with Hollandaise Sauce Asparagus with Hollandaise Sauce Side Dish asparagus, hollandaise sauce

    Recipe courtesy of Kitchen & Culture

    Asparagus with Prosciutto and Bleu Cheese Asparagus with Prosciutto and Bleu Cheese Side Dish asparagus, prosciutto

    Recipe courtesy of Allison Cousins

    Audubon Zoo Pancakes (Children's Recipe) Breakfast/Brunch Bisquick, eggs, maple syrup

    Recipe courtesy of  I Cooked It! (Isidore Newman School Parents Association, 1975)

    Aunt Pat's Macaroni and Cheese Aunt Pat's Macaroni and Cheese Side Dish macaroni, cheese

    Recipe courtesy of Carolyn Shelton for Louisiana Kitchen & Culture

    Avery Island Barbecue Sauce Avery Island Barbecue Sauce Condiments and Sauces tomatoes, tomato paste, molasses, red wine vinegar

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Backyard NOLA Swingers Backyard NOLA Swingers Beverage rum, honey, grapefruit juice

    Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry

    Bacon Cheeseburger Soup Bacon Cheeseburger Soup Soups & Stews ground beef, beer, chicken stock, cheddar cheese, gruyere cheese, bacon

    Recipe courtesy of Wicked Good Burgers

    Bacon Jalapeno Deviled Eggs Bacon Jalapeno Deviled Eggs Appetizers eggs, bacon, jalapeno peppers, paprika, rice vinegar

    Recipe courtesy of Real House Moms

    Bacon Cheese Basil Tomato Sandwich Bacon, Cheese, Basil, and Tomato Sandwich Sandwich bacon, brie, tomato, basil

    Recipe courtesy of Louisiana Kitchen & Culture

    Bacon-Crusted Oysters Bacon-Crusted Oysters Main Course oysters, bacon

    Recipe courtesy of The P&J Oyster Cookbook

    Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton Appetizers shrimp, bacon, rosemary, port, blue cheese

    Recipe courtesy of Chef Anthony Spizale, New Orleans

    Baked Acorn Squash Baked Acorn Squash Side Dish acorn squash, maple syrup

    Recipe courtesy of Louisiana Kitchen & Culture

    Baked Apples With Candied Walnuts Baked Apples With Candied Walnuts Dessert apples, walnuts, yogurt, honey

    Recipe courtesy of Gourmet

    Baked Brie With Cranberry And Pistachio Topping Baked Brie With Cranberry And Pistachio Appetizers brie, cranberries, oranges, pistachios

    Recipe courtesy of Gimme Some Oven

    Chef John Folse Baked Catfish Creole Main Course catfish, shrimp, tomatoes

    Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun and Creole Cuisine

    Baked Chicken Breast With Cranberries Baked Chicken Breast With Cranberries Main Course chicken, cranberries

    Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock

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