Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Crawfish Enchiladas Con Queso Crawfish Enchiladas Con Queso Main Course crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream

    Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans

    Crawfish Etouffee Crawfish Etouffee Soups & Stews crawfish

    Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.

    crawfish etouffee Crawfish Étouffée Main Course crawfish

    Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture

    Crawfish Fritter Crawfish Fritters with Sriracha Aioli Appetizers crawfish, rice, poblano peppers, Sriracha

    Recipe courtesy of Chef Tory Stewart

    Crawfish Mac & Cheese Crawfish Mac and Cheese Main Course crawfish, macaroni, cheddar cheese, cream

    Recipe courtesy of Louisiana Kitchen & Culture

    crawfish macque choux, , Crawfish Macque Choux Crawfish Macque Choux with Fried Eggplant Main Course crawfish, corn, garlic, tomatoes, cream, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)

    Creamy Crawfish Pasta Crawfish Pasta Main Course crawfish, heavy cream, pasta, cream cheese

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Crawfish Pie Crawfish Pies Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture

    Crawfish Pumpkin Soup Crawfish Pumpkin Soup Soups & Stews crawfish, pumpkin, chicken broth, cream

    Recipe courtesy of Gulf COast Favorites by Holly Clegg

    Crawfish Stew-Fay (Etouffee) Crawfish Stew-Fay (Etouffee) Soups & Stews crawfish, rice, cornstarch, onions

    Recipe courtesy of Chef Donald Link, Herbsaint Restaurant

    Crawfish Stuffed Bread, Crawfish Bread Crawfish Stuffed Bread Bread crawfish, bread dough, cheddar cheese, mozzarella cheese

    Recipe courtesy of Louisiana Kitchen and Culture

    potato skins Crawfish Topped Potato Skins Appetizers potatoes, bacon, crawfish

    Recipe courtesy of Allison Cousins

    potato skins Crawfish Topped Potato Skins Side Dish potatoes, bacon, crawfish

    Recipe courtesy of Allison Cousins

    Crawfish-Stuffed Bayou Chicken Crawfish-Stuffed Bayou Chicken Main Course chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes

    Recipe Courtesy of Chef Jared Rising, L'Auberge  du Lac, Lake Charles, LA

    Crawfish-Stuffed Bell Peppers Crawfish-Stuffed Bell Peppers Main Course crawfish, bell peppers, bread crumbs

    Recipe courtesy of Rouse Family Recipe Collection

    Crawtator Crusted Gulf Oysters with Red Bean Gravy Appetizers oysters, red beans, bacon, chicken stock, bread crumbs, cream

    Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA

    Cream of Broccoli Soup Cream of Broccoli Soup Soups & Stews broccoli, leeks, chicken broth, heavy cream, lemons

    Recipe courtesy of The Culinry Institute of America

    Cream of Oyster Soup Cream of Oyster Soup Soups & Stews oysters, cream, butter

    Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture

    Cream of Potato and Butternut Squash Soup Cream of Potato and Butternut Squash Soup Soups & Stews butternut squash, potatoes, chicken broth, milk

    Recipe courtesy of Gulf Coast Favorites by Holly Clegg

    Cream of Turkey Soup Cream of Turkey Soup Soups & Stews turkey, chicken broth, light cream, potatoes

    Recipe courtesy of The New Doubleday Cookbook

    Creamed Collards Greens Creamed Collards Side Dish collard greens, heavy cream

    Recipe courtesy of Southern Comfort by Allison Vines Rushing and Slade Rushing

    Creamy Cauliflower And Garlic Purée Creamy Cauliflower And Garlic Purée Side Dish cauliflower, garlic, chicken broth, cream

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen

    Crawfish and Pasta Creamy Crawfish Pasta Main Course pasta, crawfish, cream

    Recipe courtesy of Louisiana Crawfish Company

    Creamy Garlic and Cauliflower Puree Creamy Garlic and Cauliflower Puree Soups & Stews cauliflower, cream, garlic, chicken broth

    Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture

    creamy-polenta Creamy Polenta with Parmesan Cheese Breakfast/Brunch polenta, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture

    creamy-polenta Creamy Polenta with Parmesan Cheese Main Course polenta, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture

    creamy-polenta Creamy Polenta with Parmesan Cheese Side Dish polenta, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture

    Creamy Potatoes and Peas Creamy Potatoes and Peas Side Dish potatoes, peas, milk

    Recipe courtesy of Quick and Easy Menus

    Creamy Pumpkin Grits Creamy Pumpkin Grits Breakfast/Brunch pumpkin, grits, milk, parmesan cheese

    Recipe courtesy of Edible: A Celebration of Local Foods, by Tracey Rider and Carole Topalian

    Creamy Rice Pudding Creamy Rice Pudding Dessert rice, raisins, milk, vanilla extract

    Recipe courtesy of Mahatma Rice

    Creamy Shrimp Salad Creamy Shrimp Salad in Tomato Salad shrimp, tomato

    Recipe adapted from Cajun Cuisine

    Creamy Tomato Bisque With Lump Crabmeat Creamy Tomato Bisque With Lump Crabmeat Soups & Stews tomatoes, crabmeat, heavy cream, basil, chicken broth

    Recipe courtesy of Magnolias Southern Cuisine cookbook

    Creole Chicken With Okra Creole Chicken With Okra Main Course chicken, tomatoes, okra, rice

    Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry

    Creole Cream Cheese Creole Cream Cheese Breakfast/Brunch cream, buttermilk, rennet

    Recipe courtesy of  Poppy Tooker, New Orleans

    Creole Cream Cheese Cheesecake Creole Cream Cheese Cheesecake Dessert eggs, graham crackers, cream cheese, sour cream

    Recipe courtesy of Chef Danny Trace, Cafe Adelaide, New Orleans, LA

    Creole Dirty Rice Creole Dirty Rice Side Dish rice, pork, chicken livers, beef stock

    Recipe courtesy of Emeril's Delmonico Restaurant

    Creole Eggplant With Shrimp Creole Eggplant With Shrimp Main Course tasso, eggplant, chicken stock, shrimp, breadcrumbs

    Recipe courtesy of Mandina's Restaurant, New Orleans

    Creole Gazpacho Shrimp Soup Soups & Stews tomato juice, tomatoes, shrimp

    Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA

    Creole Italian Meatballs Creole Italian Meatballs Side Dish ground beef, parmesan cheese, Italian breadcrumbs, eggs

    Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson

    Creole Italian Meatball and Spaghetti Creole Italian Meatballs and Spaghetti Main Course tomato sauce, tomato paste, parmesan cheese, ground beef, pasta

    Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson

    Creole Julep Beverage rum, peach bitters, angostura, mint

    Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans

    Creole Mango Shrimp Main Course shrimp, mango sauce

    Recipe courtesy of Rouses

    Creole Oyster and Spinach Soup Creole Oyster and Spinach Soup Soups & Stews oysters, heavy cream, spinach, Pernod

    Recipe courtesy of George Graham, The Acadiana Table

    Alex Patout's Creole Oyster Spaghetti Creole Oyster Spaghetti Main Course oysters, pasta

    Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery

    Creole Pralines Creole Pralines Dessert pecans, milk, karo syrup

    Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender

    Creole Rice Calas Creole Rice Calas Breakfast/Brunch rice, sugar, eggs

    Recipe courtesy of Poppy Tooker, New Orleans

    Creole Rice Pudding Creole Rice Pudding Dessert rice, eggs, milk, oranges, vanilla extract

    Recipe courtesy of The New Orleans Cookbook

    Creole Sauteed Cabbage Creole Sauteed Cabbage Main Course cabbage, bacon, andouille sausage

    Recipe courtesy of Rouses

    Creole Seafood Gumbo Creole Seafood Gumbo Soups & Stews perch fillets, clams, shrimp, andouille sausage, okra, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture

    Creole Seafood Seasoning Condiments and Sauces creole seasoning

    Recipe courtesy of The Commander's Palace New Orleans Cookbook

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