Louisiana Recipes

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Recipe Course Main Ingredients Source
Crawfish and Corn Bisque with Curried Pumpkin Crawfish and Corn Bisque with Curried Pumpkin Soups & Stews pumpkin, corn, crawfish, cane syrup, heavy cream

Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant

Crawfish and Pasta Crawfish and Pasta Main Course pasta, crawfish, cream

Recipe courtesy of Louisiana Crawfish Company

Crawfish Bisque Crawfish Bisque Le Meritage Soups & Stews crawfish, potatoes, heavy cream, cognac

Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA

Louisiana Crawfish Bread Crawfish Bread Bread crawfish, milk, eggs

Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

Louisiana Crawfish Bread Crawfish Bread Side Dish crawfish, milk, eggs

Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

Crawfish Bread Po-Boy Sandwich crawfish, french bread, mozzarella cheese, cheddar cheese

Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine".

Crawfish Burgers Crawfish Burgers Sandwich crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls

Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA

Crawfish Champagne Breakfast/Brunch crawfish, champagne, heavy cream

Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana

Crawfish Clemmons Crawfish Clemmons Appetizers crawfish, heavy cream, gouda cheese, vermouth

Recipe courtesy of  Jyl  Benson, Kitchen and Culture and Ron Clemmons, New Orleans

Crawfish Dip Appetizers crawfish, cream cheese

Recipe courtesy of staff

Crawfish Enchiladas Con Queso Crawfish Enchiladas Con Queso Main Course crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream

Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans

crawfish etouffee Crawfish Étouffée Main Course crawfish

Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture

Crawfish Etouffee Crawfish Etouffee Soups & Stews crawfish

Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.

Crawfish Fritter Crawfish Fritters with Sriracha Aioli crawfish, rice, Sriracha

Recipe courtesy of Chef Tory Stewart

crawfish macque choux Crawfish Macque Choux with Fried Eggplant Main Course crawfish, corn, garlic, tomatoes, cream

Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)

Creamy Crawfish Pasta Crawfish Pasta Main Course crawfish, heavy cream, pasta, cream cheese

Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Crawfish Pumpkin Soup Crawfish Pumpkin Soup Soups & Stews crawfish, pumpkin, chicken broth, cream

Recipe courtesy of Gulf COast Favorites by Holly Clegg

Crawfish Stew-Fay (Etouffee) Crawfish Stew-Fay (Etouffee) Soups & Stews crawfish, rice, cornstarch, onions

Recipe courtesy of Chef Donald Link, Hersaint Restaurant

Crawfish Stuffed Bread Crawfish Stuffed Bread Bread crawfish, bread dough, cheddar cheese, mozzarella cheese

Recipe courtesy of  Jyl Benson, Louisiana Kitchen and Culture

potato skins Crawfish Topped Potato Skins Appetizers potatoes, bacon, crawfish

Recipe courtesy of Allison Cousins

potato skins Crawfish Topped Potato Skins Side Dish potatoes, bacon, crawfish

Recipe courtesy of Allison Cousins

Crawfish-Stuffed Bayou Chicken Crawfish-Stuffed Bayou Chicken Main Course chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes

Recipe Courtesy of Chef Jared Rising, L'Auberge  du Lac, Lake Charles, LA

Crawfish-Stuffed Bell Peppers Crawfish-Stuffed Bell Peppers Main Course crawfish, bell peppers, bread crumbs

Recipe courtesy of Rouse Family Recipe Collection

Crawtator Crusted Gulf Oysters with Red Bean Gravy Appetizers oysters, red beans, bacon, chicken stock, bread crumbs, cream

Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA

Cream of Broccoli Soup Cream of Broccoli Soup Soups & Stews broccoli, leeks, chicken broth, heavy cream, lemons

Recipe courtesy of The Culinry Institute of America

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