Louisiana Recipes

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Recipe Course Main Ingredients Source
Crawfish Dip Appetizers crawfish, cream cheese

Recipe courtesy of staff

Crawfish Enchiladas Con Queso Crawfish Enchiladas Con Queso Main Course crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream

Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans

crawfish etouffee Crawfish Étouffée Main Course crawfish

Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture

Crawfish Etouffee Crawfish Etouffee Soups & Stews crawfish

Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.

Crawfish Fritter Crawfish Fritters with Sriracha Aioli crawfish, rice, Sriracha

Recipe courtesy of Chef Tory Stewart

crawfish macque choux Crawfish Macque Choux with Fried Eggplant Main Course crawfish, corn, garlic, tomatoes, cream

Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)

Creamy Crawfish Pasta Crawfish Pasta Main Course crawfish, heavy cream, pasta, cream cheese

Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Crawfish Pumpkin Soup Crawfish Pumpkin Soup Soups & Stews crawfish, pumpkin, chicken broth, cream

Recipe courtesy of Gulf COast Favorites by Holly Clegg

Crawfish Stew-Fay (Etouffee) Crawfish Stew-Fay (Etouffee) Soups & Stews crawfish, rice, cornstarch, onions

Recipe courtesy of Chef Donald Link, Hersaint Restaurant

Crawfish Stuffed Bread Crawfish Stuffed Bread Bread crawfish, bread dough, cheddar cheese, mozzarella cheese

Recipe courtesy of  Jyl Benson, Louisiana Kitchen and Culture

potato skins Crawfish Topped Potato Skins Appetizers potatoes, bacon, crawfish

Recipe courtesy of Allison Cousins

potato skins Crawfish Topped Potato Skins Side Dish potatoes, bacon, crawfish

Recipe courtesy of Allison Cousins

Crawfish-Stuffed Bayou Chicken Crawfish-Stuffed Bayou Chicken Main Course chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes

Recipe Courtesy of Chef Jared Rising, L'Auberge  du Lac, Lake Charles, LA

Crawfish-Stuffed Bell Peppers Crawfish-Stuffed Bell Peppers Main Course crawfish, bell peppers, bread crumbs

Recipe courtesy of Rouse Family Recipe Collection

Crawtator Crusted Gulf Oysters with Red Bean Gravy Appetizers oysters, red beans, bacon, chicken stock, bread crumbs, cream

Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA

Cream of Broccoli Soup Cream of Broccoli Soup Soups & Stews broccoli, leeks, chicken broth, heavy cream, lemons

Recipe courtesy of The Culinry Institute of America

Cream of Oyster Soup, Cream of Oyster Soup Soups & Stews oysters, cream, butter

Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture

Cream of Potato and Butternut Squash Soup Cream of Potato and Butternut Squash Soup Soups & Stews butternut squash, potatoes, chicken broth, milk

Recipe courtesy of Gulf Coast Favorites by Holly Clegg

Cream of Turkey Soup Cream of Turkey Soup Soups & Stews turkey, chicken broth, light cream, potatoes

Recipe courtesy of The New Doubleday Cookbook

Creamed Collards Greens Creamed Collards Side Dish collard greens, heavy cream

Recipe courtesy of Southern Comfort by Allison Vines Rushing and Slade Rushing

Creamy Cauliflower And Garlic Purée Creamy Cauliflower And Garlic Purée Side Dish cauliflower, garlic, chicken broth, cream

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen

cauliflower puree Creamy Garlic and Cauliflower Purée Side Dish cauliflower, garlic, chicken broth, cream

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen

creamy-polenta Creamy Polenta with Parmesan Cheese Breakfast/Brunch polenta, parmesan cheese

Recipe courtesy of Louisiana Kitchen & Culture

creamy-polenta Creamy Polenta with Parmesan Cheese Main Course polenta, parmesan cheese

Recipe courtesy of Louisiana Kitchen & Culture

creamy-polenta Creamy Polenta with Parmesan Cheese Side Dish polenta, parmesan cheese

Recipe courtesy of Louisiana Kitchen & Culture

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