Dutch Baby

Breakfast/Brunch

Recipe courtesy of Louisiana Kitchen & Culture

Serves 4

Ingredients: 
  • ½  stick unsalted butter
  • 3   eggs
  • ¾  cup flour
  • 1  teaspoon vanilla extract
  •     pinch of salt
  •     pinch of freshly grated nutmeg (optional)
  •     pinch of cinnamon (optional)
  •     confectioners’ sugar, for garnish
  •     cane syrup, for serving (or your favorite)

Dutch Baby

 

Click image to enlarge

Method: 

Place a 10-inch cast-iron skillet on a rack in the middle of the oven and preheat to 425ºF. When hot add butter; meanwhile, place eggs, milk, flour, vanilla, salt, and nutmeg and cinnamon, if using, into blender and blend on high until well mixed. Pour into skillet over melted butter and bake for 18 to 20 minutes. Sift powdered sugar over Dutch Baby as desired, cut into wedges, and serve immediately.

Louisiana Recipes Weekly



 

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Comments

<p>All comments are monitored.</p>This did not have the measurement for milk so I researched and decided on 3/4 cup.