Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Eggplant Caponato Eggplant Caponata Condiments and Sauces eggplant, tomato, pine nuts, raisins, olives

    Recipe courtesy of Chef Rick Tramonto's Osteria cookbook

    Eggplant Napoleons Eggplant Napoleons Main Course eggplant, tomatoes, goat cheese

    Recipe courtesy of Inglewood Farms

    Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Main Course shrimp, bacon, fried green tomatoes, Creole remoulade

    Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant

    Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Sandwich shrimp, bacon, fried green tomatoes, Creole remoulade

    Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant

    Emeril's Buttermilk Onion Rings Emeril's Buttermilk Onion Rings Side Dish buttermilk, onions, hot sauce

    Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow.

    Emeril's Delmonico Coconut Cream Pie Emeril's Coconut Cream Pie Dessert coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract

    Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico

    Emeril's Crawfish Burgers Emeril's Crawfish Burgers Sandwich crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs

    Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA

    Creole fried chicken Emeril's Creole Fried Chicken Main Course chicken, creole mustard, Emeril's Essence

    Recipe Courtesy of Emeril Legasse of Emeril Live

    Emeril's Creole Remoulade Sauce Condiments and Sauces creole mustard

    Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.

    Emeril's Delmonico Barbecued Shrimp Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes Main Course shrimp, lemons, white wine

    Recipe courtesy of Emeril Lagasse

    Emerils Delmonico House Salad Emeril's Delmonico House Salad Salad broccoli, carrots, lettuce, beets, tomato

    Recipe by Emeril Lagasse, originally appearing in Emeril’s Delmonico, courtesy Martha Stewart Living Omnimedia, Inc.

    Emeril's Eggplant Muffuletta Emeril's Eggplant Muffuletta eggplant, olive salad, mozzarella cheese, provolone cheese

    Recipe courtesy of Emeril Lagasse, Emeril's, New Orleans

    Emerils' Herb Biscuits Emeril's Herb Biscuits Bread flour, buttermilk, butter

    Recipe courtesy of Emeril's Delmonico cookbook

    Emerils' Herb Biscuits Emeril's Herb Biscuits Breakfast/Brunch flour, buttermilk, butter

    Recipe courtesy of Emeril's Delmonico cookbook

    Italian Fig Cookies Emeril's Italian Fig Cookies Dessert figs, dates, raisins, almonds, walnuts, orange marmalade, honey, brandy, oranges, lemons

    Recipe courtesy of Chef Emeril Lagasse, Emeril Live on The Food Network

    Emeril's Orangecello Emeril's Orangecello oranges, Everclear

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher

    Emeril's Oyster Artichoke Soup Emeril's Oyster Artichoke Soup Soups & Stews artichokes, oysters, vermouth, chicken stock, lemons

    Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins

    Emeril's Pumpkin Creme Brulee Emeril's Pumpkin Creme Brulee Dessert pumpkin, eggs, heavy cream

    Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions

    Emeril's Seafood Paella Main Course rice, shrimp, clams

    Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse. © Emeril/MSLO Acquisitions Sub, LLC

    Emeril's Slow Cooker Chili Emeril's Slow Cooker Chili Soups & Stews beef chuck, tomatoes, tomato paste, chocolate, corn flour, jalapeno peppers

    Recipe courtesy of Emeril Legasse, Sizzling Skillets cookbook

    Emeril's Smothered Shrimp and Andouille Emeril's Smothered Shrimp and Andouille Main Course shrimp, andouille

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher

    David Slater's Tomato Chile-Glazed Lamb Spare Ribs Emeril's Tomato Chile-Glazed Lamb Spare Ribs Main Course lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil

    Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s

    Emeril's Turkey Roulade with Wild Mushroom Stuffing, Emeril's Turkey Roulade Emeril's Turkey Roulade Main Course turkey, wild mushrooms, bacon, milk, eggs, parmesan cheese, white wine

    Recipe courtesy Emeril Lagasse

    Emeril's Vegetarian Chili Emeril's Vegetarian Chili Soups & Stews lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle

    Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders

    Emeril’s Classic Seafood Gumbo Emeril’s Classic Seafood Gumbo Main Course crabmeat, sole fillets, beer, oysters, shrimp, rice

    Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers.

    Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Appetizers crabmeat, cream fraiche

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant

    Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Breakfast/Brunch crabmeat, cream fraiche

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant

    Emeril’s Delmonico Pork Cheeks Main Course pork cheeks

    Recipe courtesy of Emeril's Delmonico Restaurant

    Endive and Chicken Salad Endive and Chicken Salad Salad chicken breasts, endive, apples, lemons, walnuts, cranberries

    Recipe courtesy of Louisiana Kitchen & Culture

    English Country Cheddar Soup English Country Cheddar Soup Soups & Stews chicken broth, leeks, white wine, cheddar cheese, heavy cream

    Recipe courtesy of Serious Eats

    Fabulous Chocolate Cake Fabulous Chocolate Cake Dessert cocoa, raspberry liqueur, eggs, milk, vanilla extract, walnuts

    Recipe courtesy of Lousiana Kitchen & Culture

    Fabulous, Sexy, Chocolate Birthday Cake Dessert cocoa powder, raspberry liquor

    Jyl Benson, Editorial Director - Kitchen and Culture

    Pho Fake (Faux) Pho Main Course broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers

    Recipe courtesy of Louisiana Kitchen & Culture

    Pho Fake (Faux) Pho Soups & Stews broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers

    Recipe courtesy of Louisiana Kitchen & Culture

    Farmers Market Corn Cakes Farmers Market Corn Cakes Side Dish corn, eggs, milk, cornmeal, mozzarella cheese

    Recipe courtesy of Southern Living Famers Market Cookbook

    Roast Chicken with Stuffing Festive Roast Chicken and Stuffing Main Course chicken, italian sausage, eggs, raisens, chicken stock

    Recipe courtesy of Perfect One-Dish Dinners

    Feta Cheese Dressing Condiments and Sauces feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Fiery Glazed Chicken Fiery Glazed Chicken Main Course chicken, hot pepper sauce

    Recipe courtesy of Louisiana Kitchen & Culture

    Filet Mignon with Jumbo Lump Crab Cream Filet Mignon with Jumbo Lump Crab Cream Main Course filet mignon, beef, crab

    Recipe courtesy of Louisiana Kitchen & Culture

    Fillet of Trout Nicoise Main Course trout fillets, creole tomatoes, white wine, nicoise olives

    Recipe courtesy of Chef John Folse, Lafitte's Landing Restaurant

    Fish Burger Fish Burger Sandwich fish, tartar sauce, eggs

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fish Camp Chowder Fish Camp Chowder Soups & Stews shrimp, trout, white wine, sausage, corn, milk, potatoes

    Recipe courtesy of George Graham, Read George's blog AcadianaTable here

    forbidden-jambalaya Forbidden Jambalaya Soups & Stews smoked duck, andouille, tomatoes, rice

    Recipe courtesy of Robert Medina

    Sugar cookies, chocolate sugar cookies Frances Ford's Drop Sugar Cookies Dessert butter, sugar, cookies, cocoa

    Recipe courtesy of Susan Ford's Recipe Stash

    Frangipane Filling Frangipane Filling Dessert almond paste, cake flour

    Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute

    Fred's Hottest Shrimp Fred's Hottest Shrimp Appetizers shrimp, Tabasco, green pepper, garlic

    Recipe courtesy of The Tabasco Brand Cookbook 

    French Onion Soup Soups & Stews beef stock, brandy, white wine, french bread, parmesan cheese

    Recipe courtesy of staff

    French Onion Soup au Gratin French Onion Soup au Gratin Soups & Stews chicken stock, onions, gruyere cheese, white wine, french bread

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Basil Pesto Fresh Basil Pesto Condiments and Sauces fresh basil, olive oil, spinach, lemons, parmesan

    Recipe courtesy of Louisiana Kitchen & Culture

    Fresh Corn Cakes Fresh Corn Cakes Appetizers corn, mozzarella cheese, cornmeal, eggs

    Recipe courtesy of Southern Living's Farmers Market Cookbook

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