Recipe courtesy of staff
Makes 3 cups
Note: To make this recipe even quicker and easier, you can buy pre-chopped onion and bell peppers at most grocery stores.
Melt butter in a saucepan over medium heat.
Sauté onion and bell pepper until onion is transparent.
Add garlic, parsley, crawfish and seasoning.
Cook for 10 minutes, stirring occasionally.
Add cream cheese and reduce heat, stirring until smooth.
Taste and adjust seasonings.
Serve hot with crackers or Melba toast.
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