Recipe courtesy of At My Grandmother's Knee
Note: for an even better result, poach a one-pound salmon fillet at a simmer in lightly seasoned liquid, flake it, and proceed with the recipe.
Click image to enlarge
Pour 1/2 inch oil in a large cast iron skillet and place over medium-high heat.
Meanwhile, in a large bowl mix the salmon, eggs, onion, bread crumbs, cornmeal, salt, and pepper
Form mixture into four to six patties.
Place the patties in the hot oil; brown on both sides until golden, about 2 minutes per side. Drain on paper towels and serve at once.
Tip: serve with tartar or cocktail sauce; use to top a crispy green salad; make a sandwich.