Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Coconut Crab in Bibb Lettuce Wraps Salad crabmeat, coconut, bibb lettuce, coconut milk

    Recipe Courtesy of  Chef Drew Dzejak, The Grill Room, New Orleans, LA
    Coconut Cream Pie Coconut Cream Pie Dessert eggs, cream, coconut, pie shell, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture
    Coconut Cream Pie Coconut Cream Pie Dessert coconut, cream, eggs, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture
    Coconut Crusted Chicken Coconut Crusted Chicken Main Course coconut, coconut milk, chicken breasts, panko

    Recipe courtesy of Quick and Easy Menus
    Coconut Layer Cake with Ambrosia Filling Coconut Layer Cake with Ambrosia Filling Dessert coconut, ambrosia, coconut milk

    Recipe courtesy of Savoring America 
    Coconut Macaroons Coconut Macaroons Dessert coconut, condensed milk, eggs, vanilla extract

    Recipe courtesy of Barefoot Contessa via Food Network
    Coconut Rice with Almonds and Raisins Coconut Rice with Almonds and Raisins Side Dish rice, coconut milk, almonds, raisins

    Recipe courtesy of The Culinary Institute of America
    Coconut Shrimp Coconut Shrimp Appetizers shrimp, coconut, pineapple juice, pepper jelly

    Recipe courtesy of Louisiana Kitchen and Culture
    Coconut Shrimp Coconut Shrimp Side Dish shrimp, coconut, pineapple juice, pepper jelly

    Recipe courtesy of Louisiana Kitchen and Culture
    Coconut Shrimp with Pineapple Salsa Coconut Shrimp with Pineapple Salsa Main Course coconut, eggs, shrimp, pineapple, limes

    Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites"
    Shrimp and Avocados Cold Marinated Shrimp and Avocados shrimp, avocado, lime, corn, cilantro, jalapeno

    Recipe modified from Southern Living's Farmers Market Cookbook
    Colossal BBQ Shrimp with Crab Cake Stuffing, Colossal BBQ Shrimp with Crab Cake Stuffing Appetizers shrimp, crab

    Recipe courtesy of Wicked Good Barbeque
    Colossal BBQ Shrimp with Crab Cake Stuffing, Colossal BBQ Shrimp with Crab Cake Stuffing Main Course shrimp, crab

    Recipe courtesy of Wicked Good Barbeque
    Come Back Sauce Come Back Sauce Condiments and Sauces mayonnaise, chili sauce, ketchup, olive oil, lemons

    Recipe courtesy of Louisiana Kitchen & Culture
    Commander's Palace Turtle Soup Commander's Turtle Soup Soups & Stews turtle meat, eggs, lemons, sherry, beef stock

    Recipe courtesy of Commander's Palace
    Cooked Egg Nog Cooked Egg Nog Beverage milk, eggs, rum, cream, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture
    Black-eyed Pea and Corn Salad Corn and Black-Eyed Pea Salad Salad black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes

    Recipe courtesy of Savoring America
    Corn and Red Pepper Pudding Corn and Red Pepper Pudding Side Dish eggs, milk, bell peppers, corn

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Corn and Shrimp Chowder Corn and Shrimp Chowder shrimp, corn, chowder

    Recipe courtesy of One Pot from the kitchens of Martha Stewart Living
    McNair's Corn Chowder with Seafood Variations Corn Chowder with Variations Main Course corn, chicken broth, seafood, shrimp, potatoes, leeks, cream

    Recipe courtesy of James McNair's Favorites by James McNair
    McNair's Corn Chowder with Seafood Variations Corn Chowder with Variations Soups & Stews corn, chicken broth, seafood, shrimp, potatoes, leeks, cream

    Recipe courtesy of James McNair's Favorites by James McNair
    Corn Puffs Corn Puffs Appetizers corn, eggs, milk

    Recipe courtesy of Savoring India
    Corn Puffs Corn Puffs Side Dish corn, eggs, milk

    Recipe courtesy of Savoring India
    Corn-stuffed Peppers Corn-Stuffed Peppers Side Dish lard, corn, bell peppers

    Recipe courtesy of 100% Natural Lard by GRIT magazine
    Cornbread Oyster Stuffing Cornbread Oyster Stuffing Side Dish oysters, cornbread, ham, chestnuts, chicken broth, eggs

    Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY

    Yummy Cornbread Salad Cornbread Salad Salad cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese

    Recipe courtesy of Big Book of Home Cooking
    Cornbread with Spiced Shrimp Cornbread with Spiced Sauteed Shrimp Appetizers shrimp, cornbread

    Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture
    Corned Beef and Cabbage Corned Beef and Cabbage Main Course corned beef, cabbage, beef broth, potatoes

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Cornmeal Chicken Nuggets Cornmeal Chicken Nuggets Appetizers chicken breasts, parmesan cheese

    Recipe courtesy of Better Homes & GardenNew Cookbook
    Cornmeal Pancakes Cornmeal Pancake Breakfast/Brunch cornmeal, eggs, milk, buttermilk

    Recipe courtesy of Chef Gregg Collier
    Country Ham with Redeye Gravy Country Ham with Redeye Gravy Main Course ham, bacon, biscuits

    Recipe adapted from of The South The Beautiful Cookbook
    Country Liver Pate Appetizers chicken livers, brandy, cream cheese

    Recipe courtesy of Cynthia Collier, New Orleans,LA
    Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios Main Course pork shoulder, bacon, apples, pistachios

    Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA
    Country-Style Meat Pies Country-Style Meat Pies Appetizers pork, duck livers, rice, eggs, milk

    Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA
    Country-Style Meat Pies Country-Style Meat Pies Breakfast/Brunch pork, duck livers, rice, eggs, milk

    Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA
    Court of Two Sisters Grillades and Grits Court of Two Sisters Grillades and Grits Main Course veal, tomatoes, grits

    Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans
    Crab And Garlic Fried Rice Crab And Garlic Fried Rice Side Dish rice, crabmeat, eggs

    Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
    Crab Cakes Crab Cakes Appetizers crabmeat, breadcrumbs, heavy cream

    Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook
    Crab Cakes with Corn and Pineapple Chutney Crab Cakes with Corn and Pineapple Chutney Appetizers crab meat

    Recipe courtesy of Simply Fresh
    Crab Cakes with Corn and Pineapple Chutney Crab Cakes with Corn and Pineapple Chutney Main Course crab meat

    Recipe courtesy of Simply Fresh
    Crab Imperial Appetizers crabmeat, cream, lemons

    Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
    Crab Imperial Side Dish crabmeat, cream, lemons

    Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
    Crab Pound Cake Crab Pound Cake Appetizers corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream

    Recipe courtesy of Chef Chris Lusk
    Crab Remoulade Crab Rémoulade Salad Salad crab, remoulade dressing, green tomato relish

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Crab Risotto with Saffron Crab Risotto with Saffron Main Course rice, white wine, crabmeat, parmesan cheese

    Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
    Crab, Pear, and Cheese Strudel Crab, Pear, and Cheese Strudel pears, crabmeat, ham, phyllo dough

    Recipe courtesy of Great Cooking Every Day
    Crabmeat Angel Hair Pasta Crabmeat Angel Hair Pasta Main Course crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms

    Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
    Crabmeat Au Gratin Crabmeat Au Gratin Main Course crabmeat, cheddar cheese, evaporated milk, eggs, onions

    Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;
    Jyl Benson's Crabmeat Salad Crabmeat Salad With Avocado Salad crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Crabmeat Stuffed Flounder with Mornay Sauce Main Course flounder fillets, crabmeat, eggs, gruyere cheese

    Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA

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