Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Clementine's Crab Cakes	Appetizers	crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs	Recipe courtesy of Chef Erin Lege, Clementine's Restaurant
	Cocktail Crab Cakes	Appetizers	crabmeat, eggs, bread crumbs	Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Appetizers	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Main Course	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Coconut Crab in Bibb Lettuce Wraps	Appetizers	crabmeat, coconut, bibb lettuce, coconut milk	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Coconut Crab in Bibb Lettuce Wraps	Salad	crabmeat, coconut, bibb lettuce, coconut milk	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Coconut Cream Pie	Dessert	eggs, cream, coconut, pie shell, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Coconut Cream Pie	Dessert	coconut, cream, eggs, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Coconut Crusted Chicken	Main Course	coconut, coconut milk, chicken breasts, panko	Recipe courtesy of Quick and Easy Menus
	Coconut Layer Cake with Ambrosia Filling	Dessert	coconut, ambrosia, coconut milk	Recipe courtesy of Savoring America
	Coconut Macaroons	Dessert	coconut, condensed milk, eggs, vanilla extract	Recipe courtesy of Barefoot Contessa via Food Network
	Coconut Rice with Almonds and Raisins	Side Dish	rice, coconut milk, almonds, raisins	Recipe courtesy of The Culinary Institute of America
	Coconut Shrimp	Appetizers	shrimp, coconut, pineapple juice, pepper jelly	Recipe courtesy of Louisiana Kitchen and Culture
	Coconut Shrimp	Side Dish	shrimp, coconut, pineapple juice, pepper jelly	Recipe courtesy of Louisiana Kitchen and Culture
	Coconut Shrimp with Pineapple Salsa	Main Course	coconut, eggs, shrimp, pineapple, limes	Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites"
	Cold Marinated Shrimp and Avocados		shrimp, avocado, lime, corn, cilantro, jalapeno	Recipe modified from Southern Living's Farmers Market Cookbook
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Appetizers	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Main Course	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
	Come Back Sauce	Condiments and Sauces	mayonnaise, chili sauce, ketchup, olive oil, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Commander's Turtle Soup	Soups & Stews	turtle meat, eggs, lemons, sherry, beef stock	Recipe courtesy of Commander's Palace
	Cooked Egg Nog	Beverage	milk, eggs, rum, cream, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Corn and Black-Eyed Pea Salad	Salad	black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes	Recipe courtesy of Savoring America
	Corn and Red Pepper Pudding	Side Dish	eggs, milk, bell peppers, corn	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Corn and Shrimp Chowder		shrimp, corn, chowder	Recipe courtesy of One Pot from the kitchens of Martha Stewart Living
	Corn Chowder with Variations	Main Course	corn, chicken broth, seafood, shrimp, potatoes, leeks, cream	Recipe courtesy of James McNair's Favorites by James McNair
	Corn Chowder with Variations	Soups & Stews	corn, chicken broth, seafood, shrimp, potatoes, leeks, cream	Recipe courtesy of James McNair's Favorites by James McNair
	Corn Puffs	Appetizers	corn, eggs, milk	Recipe courtesy of Savoring India
	Corn Puffs	Side Dish	corn, eggs, milk	Recipe courtesy of Savoring India
	Corn-Stuffed Peppers	Side Dish	lard, corn, bell peppers	Recipe courtesy of 100% Natural Lard by GRIT magazine
	Cornbread Oyster Stuffing	Side Dish	oysters, cornbread, ham, chestnuts, chicken broth, eggs	Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY
	Cornbread Salad	Salad	cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese	Recipe courtesy of Big Book of Home Cooking
	Cornbread with Spiced Sauteed Shrimp	Appetizers	shrimp, cornbread	Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture
	Corned Beef and Cabbage	Main Course	corned beef, cabbage, beef broth, potatoes	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Cornmeal Chicken Nuggets	Appetizers	chicken breasts, parmesan cheese	Recipe courtesy of Better Homes & GardenNew Cookbook
	Cornmeal Pancake	Breakfast/Brunch	cornmeal, eggs, milk, buttermilk	Recipe courtesy of Chef Gregg Collier
	Country Ham with Redeye Gravy	Main Course	ham, bacon, biscuits	Recipe adapted from of The South The Beautiful Cookbook
	Country Liver Pate	Appetizers	chicken livers, brandy, cream cheese	Recipe courtesy of Cynthia Collier, New Orleans,LA
	Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios	Main Course	pork shoulder, bacon, apples, pistachios	Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA
	Country-Style Meat Pies	Appetizers	pork, duck livers, rice, eggs, milk	Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA
	Country-Style Meat Pies	Breakfast/Brunch	pork, duck livers, rice, eggs, milk	Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA
	Court of Two Sisters Grillades and Grits	Main Course	veal, tomatoes, grits	Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans
	Crab And Garlic Fried Rice	Side Dish	rice, crabmeat, eggs	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Crab Cakes	Appetizers	crabmeat, breadcrumbs, heavy cream	Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook
	Crab Cakes with Corn and Pineapple Chutney	Appetizers	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Corn and Pineapple Chutney	Main Course	crab meat	Recipe courtesy of Simply Fresh
	Crab Imperial	Appetizers	crabmeat, cream, lemons	Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
	Crab Imperial	Side Dish	crabmeat, cream, lemons	Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
	Crab Pound Cake	Appetizers	corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream	Recipe courtesy of Chef Chris Lusk
	Crab Rémoulade Salad	Salad	crab, remoulade dressing, green tomato relish	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Crab Risotto with Saffron	Main Course	rice, white wine, crabmeat, parmesan cheese	Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA

Louisiana Recipes

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