Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Crab Imperial	Appetizers	crabmeat, cream, lemons	Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
	Crab Imperial	Side Dish	crabmeat, cream, lemons	Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
	Crab Pound Cake	Appetizers	corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream	Recipe courtesy of Chef Chris Lusk
	Crab Rémoulade Salad	Salad	crab, remoulade dressing, green tomato relish	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Crab Risotto with Saffron	Main Course	rice, white wine, crabmeat, parmesan cheese	Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
	Crab, Pear, and Cheese Strudel		pears, crabmeat, ham, phyllo dough	Recipe courtesy of Great Cooking Every Day
	Crabmeat Angel Hair Pasta	Main Course	crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms	Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
	Crabmeat Au Gratin	Main Course	crabmeat, cheddar cheese, evaporated milk, eggs, onions	Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;
	Crabmeat Salad With Avocado	Salad	crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Crabmeat Stuffed Flounder with Mornay Sauce	Main Course	flounder fillets, crabmeat, eggs, gruyere cheese	Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
	Crabmeat Yvonne	Condiments and Sauces	crab meat, artichokes, mushrooms, lemons	Recipe courtesy of Galatoire's Restaurant, New Orleans, LA and The Pot & the Palette Cookbook
	Cranberries With Wild & Brown Rice	Breakfast/Brunch	cranberries, wild rice, brown rice, apple cider, vegetable broth	Recipe courtesy of Culinary Institute of America
	Cranberries With Wild & Brown Rice	Side Dish	cranberries, wild rice, brown rice, apple cider, vegetable broth	Recipe courtesy of Culinary Institute of America
	Cranberry Banana Nut Bread	Bread	bananas, walnuts, eggs, cranberries, vanilla extract	Recipe courtesy of "The Southern Plate"
	Cranberry Cornbread	Side Dish	cranberries, cornmeal, milk, eggs	Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook
	Cranberry Margaritas With Fresh Lime	Beverage	tequila, cranberry juice, Cointreau, lime juice, cranberries	Recipe courtesy of Chef Bobby Flay
	Cranberry Salad	Salad	cranberries, oranges, apples, pineapple, gelatin, pecans	Recipe courtesy of A Southerly Course by Martha Hall Foose
	Cranberry Sauce with Ginger and Cinnamon	Condiments and Sauces	cranberries, ginger, cinnamon	Recipe courtesy of Thanksgiving 101 by Rick Rogers
	Cranberry Shortbread	Dessert	cranberries, grapefruit	Recipe courtesy of Bon Appetit
	Crawfish and Andouille Grits	Main Course	crawfish, andouille sausage, grits, lemons, mascarpone cheese	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Crawfish and Brussels Sprouts	Side Dish	crawfish, brussels sprouts, chicken stock, white wine	Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
	Crawfish and Corn Bisque with Curried Pumpkin	Soups & Stews	pumpkin, corn, crawfish, cane syrup, heavy cream	Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant
	Crawfish Bisque Le Meritage	Soups & Stews	crawfish, potatoes, heavy cream, cognac	Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA
	Crawfish Bread	Bread	crawfish, milk, eggs	Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
	Crawfish Bread	Side Dish	crawfish, milk, eggs	Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
	Crawfish Bread Po-Boy	Sandwich	crawfish, french bread, mozzarella cheese, cheddar cheese	Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine".
	Crawfish Burgers	Sandwich	crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Crawfish Champagne	Breakfast/Brunch	crawfish, champagne, heavy cream	Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana
	Crawfish Clemmons	Appetizers	crawfish, heavy cream, gouda cheese, vermouth	Recipe courtesy of Jyl Benson, Kitchen and Culture and Ron Clemmons, New Orleans
	Crawfish Dip	Appetizers	crawfish, cream cheese	Recipe courtesy of staff
	Crawfish Enchiladas Con Queso	Main Course	crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream	Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans
	Crawfish Etouffee	Soups & Stews	crawfish	Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.
	Crawfish Étouffée	Main Course	crawfish	Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture
	Crawfish Fritters with Sriracha Aioli	Appetizers	crawfish, rice, poblano peppers, Sriracha	Recipe courtesy of Chef Tory Stewart
	Crawfish Mac and Cheese	Main Course	crawfish, macaroni, cheddar cheese, cream	Recipe courtesy of Louisiana Kitchen & Culture
, ,	Crawfish Macque Choux with Fried Eggplant	Main Course	crawfish, corn, garlic, tomatoes, cream, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)
	Crawfish Pasta	Main Course	crawfish, heavy cream, pasta, cream cheese	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Crawfish Pies	Main Course	crawfish	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Pumpkin Soup	Soups & Stews	crawfish, pumpkin, chicken broth, cream	Recipe courtesy of Gulf COast Favorites by Holly Clegg
	Crawfish Stew-Fay (Etouffee)	Soups & Stews	crawfish, rice, cornstarch, onions	Recipe courtesy of Chef Donald Link, Herbsaint Restaurant
,	Crawfish Stuffed Bread	Bread	crawfish, bread dough, cheddar cheese, mozzarella cheese	Recipe courtesy of Louisiana Kitchen and Culture
	Crawfish Topped Potato Skins	Appetizers	potatoes, bacon, crawfish	Recipe courtesy of Allison Cousins
	Crawfish Topped Potato Skins	Side Dish	potatoes, bacon, crawfish	Recipe courtesy of Allison Cousins
	Crawfish-Stuffed Bayou Chicken	Main Course	chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes	Recipe Courtesy of Chef Jared Rising, L'Auberge du Lac, Lake Charles, LA
	Crawfish-Stuffed Bell Peppers	Main Course	crawfish, bell peppers, bread crumbs	Recipe courtesy of Rouse Family Recipe Collection
	Crawtator Crusted Gulf Oysters with Red Bean Gravy	Appetizers	oysters, red beans, bacon, chicken stock, bread crumbs, cream	Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA
	Cream of Broccoli Soup	Soups & Stews	broccoli, leeks, chicken broth, heavy cream, lemons	Recipe courtesy of The Culinry Institute of America
	Cream of Oyster Soup	Soups & Stews	oysters, cream, butter	Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture
	Cream of Potato and Butternut Squash Soup	Soups & Stews	butternut squash, potatoes, chicken broth, milk	Recipe courtesy of Gulf Coast Favorites by Holly Clegg
	Cream of Turkey Soup	Soups & Stews	turkey, chicken broth, light cream, potatoes	Recipe courtesy of The New Doubleday Cookbook

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