Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Chicken with 40 Cloves of Garlic | Main Course | chicken, potatoes, garlic |
Recipe courtesy of Williams Sonoma's Chicken Night |
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Chicken with Lemon-Basil Salsa Verde | Main Course | chicken, squash, tomatoes, salsa |
Recipe and photo courtesy of Just Add Sauce from America's Test Kitchen |
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Chicken with Prosciutto and Sage | Main Course | chicken, prosciutto, sage |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken-Fried Steak with Cream Gravy | Main Course | steak, cream gravy |
Recipe courtesy of Culinaria: The United States |
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Chili Bean Dip | Appetizers | kidney beans, cheddar cheese, chili peppers |
Recipe courtesy of The Complete Book of Party Foods and Appetizers |
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Chili Bean Dip | Condiments and Sauces | kidney beans, cheddar cheese, chili peppers |
Recipe courtesy of The Complete Book of Party Foods and Appetizers |
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Chili Lime Skirt Steak | Main Course | flank steak, chili powder, limes |
Recipe courtesy of Sweet Tea and Screen Doors by Martha Hall Foose |
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Chili Parlor Queso | Appetizers | queso |
Recipe courtesy of Queso! by Lisa Fain |
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Chili Roasted Peanuts With Dried Cherries | Appetizers | peanuts, dried cherries |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Chilled Tomato Platter | creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chimichurri Sauce Three Ways | Condiments and Sauces | parsley, cilantro, garlic, oregano |
Recipe courtesy of Essentials of Latin Cooking |
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Chipotle Shrimp | Appetizers | shrimp, garlic, chipotle peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chive and Cheddar Biscuits | Bread | buttermilk, cheddar cheese, chives, heavy cream |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Chocolate Molten Souffle | Dessert | eggs, chocolate, heavy cream, rum |
Recipe courtesy of Commander's Palace |
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Chocolate Oatmeal No Bake Cookies | Dessert | chocolate, oatmeal, pecans, condensed milk |
Recipe courtesy of Susan Ford |
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Chocolate Peanut Butter Pie | Dessert | chocolate cookies, peanut butter, cream cheese, peanuts, heavy cream |
Recipe courtesy of Emeril Lagasse |
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Chocolate Pudding Cake | Dessert | cocoa powder, chocolate chips, brown sugar, vanilla extract, milk |
Recipe courtesy of Bed Bath and Beyond |
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Chocolate Souffle with Chocolate Ganache | chocolate, eggs, cayenne |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chocolate-Raspberry Heart Cake | Dessert | chocolate |
Recipe courtesy ofAmerica's Test Kitchen Everything Chocolate |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Christmas Cookies | Dessert | eggs, milk, flour, sugar, vanilla extract |
Recipe courtesy of Southern Plate by Christy Jordan |
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Christmas Cranberry Cocktail | Beverage | vodka, cranberry juice, pomegranite juice, lime juice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cider-braised Spicy Pork Stew | Main Course | pork shoulder, apple cider, brussels sprouts, butternut squash, apples |
Recipe courtesy of Rouses |
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Cinnamon Apple Cobbler | Dessert | apples, flour, sugar, milk |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart |
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Cinnamon Spiced Carrots | Side Dish | carrots, lemons, cinnamon, cayenne |
Recipe courtesy of Gourmet |
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Citrus and Ancho Braised Lamb Tostados | Main Course | lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes |
Recipe courtesy of Scott Mole, Omni Bedford Springs |
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Citrus Pie | Dessert | cream cheese, heavy cream, sweetened condensed milk, vanilla wafers, citrus |
Recipe courtesy of Louisiana Kitchen & Culture |
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Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Appetizers | shrimp, fennel, orange juice, balsamic vinegar |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Clarified Butter | Condiments and Sauces | butter |
Recipe courtesy of Galatoire's Cookbook |
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Classic American Beef Stew | Main Course | beef stew |
Recipe courtesy of Classic American Food without Fuss |
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Classic American Beef Stew | Soups & Stews | beef stew |
Recipe courtesy of Classic American Food without Fuss |
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Classic Bloody Mary | Beverage | tomato juice, lemons, vodka, Tabasco |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Classic Creamed Onions | Side Dish | milk, chicken stock, onions |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Classic Diner Hamburger | Main Course | hamburger, lemons, tomatoes |
Recipe courtesy of Diner: The best of Casual American Cooking |
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Classic Diner Hamburger | Sandwich | hamburger, lemons, tomatoes |
Recipe courtesy of Diner: The best of Casual American Cooking |
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Classic Green Bean Bake | Side Dish | mushroom soup, milk, green beans, onions |
Recipe courtesy of Thanksgiving 101 |
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Classic Homemade Cranberry Sauce | Condiments and Sauces | cranberries, sugar |
Recipe courtesy of Ocean Spray Cranberries |
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Classic Pecan Pie | Dessert | pecans, cane syrup, eggs, heavy cream, vanilla extract, brown sugar |
Recipe courtesy of Chef David Guas, author Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style |
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Classic Potato Salad | Side Dish | potato salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Classic Shreveport Creole Stuffed Shrimp | Appetizers | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Shreveport Creole Stuffed Shrimp | Main Course | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Tuna Salad | Sandwich | tuna, lemons, Dijon mustard |
Recipe courtesy of The America's Test Kitchen Cookbook |
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Clementine's Crab Cakes | Appetizers | crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs |
Recipe courtesy of Chef Erin Lege, Clementine's Restaurant |
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Cocktail Crab Cakes | Appetizers | crabmeat, eggs, bread crumbs |
Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Crab in Bibb Lettuce Wraps | Appetizers | crabmeat, coconut, bibb lettuce, coconut milk |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Coconut Crab in Bibb Lettuce Wraps | Salad | crabmeat, coconut, bibb lettuce, coconut milk |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |