Chili Parlor Queso

Appetizers

Recipe courtesy of Queso! by Lisa Fain

Serves 6 to 8

Ingredients: 
  • 1 teaspoon bacon grease
  • ¼ medium yellow onion, chopped 
  • 2 cloves garlic, chopped 
  • 2 ounces dried ancho chiles, seeded and rehydrated
  • ½ (10-ounce) can diced tomatoes with green chiles, with juices 
  • 1 teaspoon dried oregano 
  • 1 teaspoon ground cumin 
  • Pinch of ground allspice 
  • Pinch of cayenne 
  • 1½ cups water 
  • 1 pound ground beef, preferably coarsely ground 
  • ½ teaspoon kosher salt 
  • ½ teaspoon black pepper 

QUESO 

  • 1 pound brick cheese, cubed
  • ½ (10-ounce) can diced tomatoes with green chiles, with juices 
  • ¼ cup pickled jalapeños 
  • ¼ cup diced yellow onion 
  • tortilla chips, for serving

Chili Parlor Queso

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