Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Blackened Chicken Salad | Salad | chicken breasts, romaine lettuce |
Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA |
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Blackened Fish Citrus Salad with Avocado Dressing | Main Course | fish citrus |
Recipe courtesy of Seriously Good Salads |
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Blackened Red Snapper with Corn Relish | Main Course | red snapper, tomatoes, corn, avocado |
Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry |
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Blackened Red Snapper with Remoulade | Main Course | red snapper, fish, blackened, cajun rub |
Recipe courtesy of Spiced, from America's Test Kitchen |
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Blackened Redfish | Main Course | redfish fillets |
Recipe courtesy of Chef Greg Reggio |
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Blackened Shrimp Alfredo | Main Course | shrimp, pasta |
Recipe courtesy of Susan Ford |
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Blackened Snapper with Goat Cheese and Fresh Herb Grits | Main Course | red snapper, leeks, wild mushrooms, grits, goat cheese |
Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS |
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Blitz Puff Pastry Dough | Dessert | butter, bread flour, pastry flour |
Recipe courtesy of Chef Alex Hamman, Pastry INstructor, Louisiana Culinary Institute |
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Blue Cheese and Herb Crusted Filet Mignon | Main Course | blue cheese, parsley, filet mignon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Blue Cheese and Pear Salad with Port Vinaigrette | Salad | pears, blue cheese, baby greens, port wine, bacon |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Blue Cheese Dip | Condiments and Sauces | blue cheese, sour cream |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Blue Cheese Dip | Condiments and Sauces | blue cheese, green onions, sour cream, lemon juice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Blue Crab and Summer Vegetable Soup | Soups & Stews | crabmeat, mirlitons, tomatoes |
Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Blue Crab Beignets | Appetizers | crabmeat, beer, mascarpone cheese |
Courtesy of Chef Justin Devillier, La Petite Grocery |
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Blue Crab Beignets | Breakfast/Brunch | crabmeat, beer, mascarpone cheese |
Courtesy of Chef Justin Devillier, La Petite Grocery |
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Blue Crab Scrambled Eggs | Breakfast/Brunch | eggs, crabmeat, mushrooms, leeks |
Recipe courtesy of Chef Danny Trace, Cafe Adelaide |
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Blue-Ribbon Pecan Pie | Dessert | pecans, eggs, vanilla extract, corn syrup |
Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest |
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Blueberry Cobbler | Dessert | blueberries, eggs, milk, lemons |
Recipe courtesy of Blueberry Growers Association. |
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Blueberry Lemonade | Beverage | lemon, sugar, blueberries |
Recipe courtesy of Jyl Benson |
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Blueberry Oatmeal Crisp | Dessert | blueberries, oatmeal |
Recipe courtesy of Chef Nealy Crawford-Frentz, LOLA Restaurant, Covington, LA |
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Blueberry Pound Cake | Dessert | butter, eggs, oatmeal, blueberries, vanilla extract |
Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren. |
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Bluesy Chicken Flatbread | Sandwich | chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki |
Recipe courtesy of Allison Cousins |
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Boeuf a la Mode | Main Course | beef, carrots, bacon, potatoes |
Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country |
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Boiled Shrimp | Main Course | shrimp, corn, potatoes, mushrooms, lemons, sausage |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Bolognese Baked Tortellini | cheese, tortellini |
Recipe courtesy of Delish |
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Bone-in Rib-eye Steak With Marchand Du Vin Sauce | Main Course | rib-eye steaks, shallots, potatoes, red wine, demi-glace |
Recipe courtesy of Emeril Lagasse |
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Bordelaise Sauce | Condiments and Sauces | garlic, olive oil |
Recipe courtesy of |
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Boudin Benedict | Breakfast/Brunch | eggs, boudin, milk, hollandaise sauce |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture |
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Boudin Blanc | Main Course | pork, boudin |
Recipe courtesy of Chef John Folse |
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Bourbon Apple Brandy Cocktail | Beverage | bourbon, apple brandy, lemons |
Recipe courtesy of Union Square Cafe, New York City |
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Bourbon BBQ Shrimp Appetizer | Appetizers | shrimp, bourbon |
Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House |
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Brabant Potatoes | Side Dish | potatoes, butter, parsley, garlic |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Braised Beef Short Ribs Tacos | braised beef short ribs tacos |
Recipe courtesy of Tacos by Mark Miller |
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Braised Beef Shortribs | Main Course | beef short ribs |
Recipe courtesy of Country Inn by George Mahaffey |
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Braised Chicken Thighs with White Beans | Main Course | chicken, white beans |
Recipe courtesy of Multi-cooker Perfection by America's Test Kitchen |
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Braised Chicken Thighs With White Beans, Pancetta, and Rosemary | Main Course | chicken, white beans Instant Pot, Slow Cooker |
Recipe courtesy of Multicooker Perfection by America's Test Kitchen |
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Braised Lamb Shanks | Main Course | lamb shanks, white beans, tomatoes |
Recipe courtesy of Perfect One-Dish Dinners |
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Braised Leg of Lamb | lamb |
Recipe courtesy of Louisiana Kitchen & Culture |
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Braised Pork and Hominy Stew | Soups & Stews | pork, ham, tomatoes, chiles, beer, hominy, beef broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Brandy Crusta | Beverage | cognac, curacao |
Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails |
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Bread and Butter Pickles | Condiments and Sauces | cucumbers, onions, green peppers |
Recipe courtesy of Inglewood Farms |
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Bread Pudding with Hard Sauce | Dessert | bread pudding |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bread Pudding With Irish Whiskey Sauce | Dessert | french bread, raisins, eggs, heavy cream, irish whiskey |
Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana |
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Bread Pudding with Praline Sauce | Dessert | french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk |
Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute |
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Bread Pudding with Rum Sauce | Dessert | french bread, eggs, raisins, milk, rum, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bread Salad with Grilled Shrimp | Main Course | shrimp, bread, tomatoes, cucumber |
Recipe adapted from Pizzeria by Evan Kleiman |
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Breaded Chicken Cutlets | Main Course | chicken breasts, eggs, bread crumbs |
Recipe courtesy of The America's Test Kitchen Cookbook |
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Brennan's Bananas Foster | Dessert | bananas, rum, vanilla ice cream, banana liqueur |
Recipe courtesy of Brennan's Restaurant, New Orleans, LA |
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Brennan's Chocolate Bread Pudding | Dessert | french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean |
Recipe courtesy of Ralph Brennan's New Orleans Cookbook |
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Brennan's Chocolate Sauce | Dessert | heavy cream, chocolate chips |
Recipe courtesy of Ralph Brennan |