Side Dish

  • 6 large ripe tomatoes
  • 1 tablespoon sugar (optional)
  • salt and pepper to taste
  • ¼ cup olive oil, in all
  • 1 bunch green onions, white parts only, chopped
  • 4 cloves garlic, pressed
  •  red pepper flakes to taste
  • ½ pound baby spinach, washed, dried, and chopped
  • 1½ cups cooked rice
  • 3 ounces Cheddar cheese, shredded
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Stuffed Tomatoes Stuffed Tomatoes

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  • 2 pounds large shrimp, peeled and deveined
  • 1 tablespoon salt, plus more to taste
  • 2 tablespoons olive oil
  • 4 tablespoons lemon juice, divided
  • 1/2 cup orzo pasta, cooked according to package directions and drained
  • 2 cups mayonnaise
  • 1/4 cup coarse grainy mustard
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon finely chopped fresh dill
  • 1/4 cup crumbled feta cheese
  • lemon wedges, for garnish

Shrimp and Orzo Salad


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