Bourbon Apple Brandy Cocktail
Recipe courtesy of Union Square Cafe, New York City
Serves 1
For the Cardamom-Infused Bourbon
For the Cocktail
Note: Any bourbon will work, we like Buffalo Trace since it is owned by a New Orleans native and it is priced right. |
Bourbon Apple Brandy Cocktail Click image to enlarge |
To make honey syrup
Stir together 1 ounce boiling water with 1 ounce honey until dissolved. Let cool before using.
To make the Cardamom-Infused Bourbon
Place 1/4 cup cardamom pods in a resealable jar. Crush with a wooden spoon to crack about half the pods (this can also be done in a mortar and pestle.) Top with 1 cup bourbon, shake, infuse for 1½ hours at room temperature. Strain through a fine mesh strainer, discard solids, and re-bottle bourbon. Don't infuse the bourbon for longer than directed, or the flavor will be too strong.
To make the cocktail
Fill a cocktail shaker with ice. Add apple brandy, cardamom-infused bourbon, lemon juice, and honey syrup. Shake until well chilled, about 15 seconds.
Strain into an ice-filled highball glass. Top with soda and garnish with lemon twist.
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