Besh Brandy or Bourbon Milk Punch


Recipe courtesy of Chef John Besh, New Orleans

Serves 4


  • 3 cups whole milk
  • 1 cup Brandy or Bourbon
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 4 gratings fresh nutmeg\handful of ice

Besh's Bourbon or Brandy Milk Punch

Besh's Bourbon or Brandy Milk Punch 

Click image to enlarge.


Combine all the ingredients in a blender, and blend for 20 seconds. Strain into glasses of crushed ice, and serve.

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