Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Brennan's Southern Peas | Soups & Stews | peas, chicken stock, ham hock |
Recipe courtesy of Chef Randy Evans, Brennan's Restaurant, Houston, TX and The New Comfort Food cookbook by Saveur |
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Brennans Redfish Court-Bouillon | Soups & Stews | redfish, creole tomatoes, fish stock |
Recipe courtesy of "Ralph Brennan's New Orleans Seafood Cookbook" by Ralph Brennan |
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Brewer’s Crabfingers | Appetizers | crab, beer, butter |
Recipe courtesy of Abita Brew Pub, Abita Springs, LA |
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Brie & Bacon Chargrilled Oysters | Appetizers | oysters, bacon, brie |
Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge |
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Brigtsen's SOS Grilled Oysters | Appetizers | oysters, parmesan cheese |
Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture |
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Brined and Barbecued Chicken Thighs | Main Course | chicken, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Broccoli and Cheese Soup | Soups & Stews | broccoli, cheddar cheese, chicken stock, cream |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Broccoli Artichoke Dip | Appetizers | broccoli, cream cheese, parmesan cheese, milk, artichoke hearts |
Recipe courtesy of Green Giant |
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Broccoli Sautéed in Wine and Garlic | Side Dish | broccoli, white wine |
Recipe courtesy of Chef Mario Batali |
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Broccoli With Red Pepper, Olives, and Feta | Side Dish | broccoli, black olives, feta cheese |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Broccoli with Roasted Garlic Butter | Side Dish | broccoli, garlic |
Recipe courtesy of "Thanksgiving 101" by Rick Rodgers |
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Broccoli, Rice, and Cheese Casserole | Side Dish | broccoli, rice |
Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie |
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Broiled Bacon-Wrapped Shrimp | Appetizers | shrimp, bacon |
Recipe courtesy of Best American Side Dishes cookbook, from editors of Cook's Illustrated |
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Broiled Gulf Oysters | Appetizers | oysters, bacon, tarragon vinegar |
Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose |
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Broiled Lamb Chops with White Bean and Rosemary Ragout | Main Course | lamb |
Recipe courtesy of The CIA Cookbook |
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Bronzed Catfish | Main Course | catfish |
Recipe courtesy of Chef Paul Prudhomme |
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Bronzed Fish Tacos | fish, tacos |
Recipe courtesy of LK&C |
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Bronzed Speckled Trout with Crabmeat Butter Sauce | Main Course | trout fillets, crabmeat, white wine, heavy cream, mango |
Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens |
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Broussard's Bouillabaisse | Soups & Stews | shrimp, trout fillets, oysters, scallops, mussels, crawfish |
Recipe courtesy of Chef Preuss, Broussard's Restaurant |
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Broussard's Shrimp Bisque | Soups & Stews | shrimp, madeira, white wine, cream, chicken stock |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Broussard’s Louisiana Bouillabaisse | Main Course | shrimp, oysters, trout, crawfish, scallops, crabmeat |
Recipe courtesy of Broussards Fishhouse Restaurant, New Orleans,LA |
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Broussard’s Louisiana Bouillabaisse | Soups & Stews | shrimp, oysters, trout, crawfish, scallops, crabmeat |
Recipe courtesy of Broussards Fishhouse Restaurant, New Orleans,LA |
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Brown Butter Shortcake with Stewed Apples and Chantilly Cream | Dessert | apples, heavy cream, buttermilk, vanilla extract |
Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel |
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Brownie Pudding | Dessert | eggs, chocolate, cocoa, framboise, vanilla bean |
Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten |
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BRQ Burnt Ends Sloppy Joes | Sandwich | brisket, cola, soy sauce, beef stock |
Recipe courtesy of Chef Justin Ferguson for Louisiana Kitchen & Culture magazine |
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Brussels Sprouts With Marmalade Glaze | Side Dish | brussels sprouts, chicken broth, orange marmalade |
Recipe courtesy of The Farmers Market Cookbook |
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Brussels Sprouts with Pancetta Cranberry and Parmesan | Side Dish | brussels sprouts, pancetta, cranberries, almonds, parmesan cheese |
Recipe courtesy of Avolon Grille, Catalina Island, CA |
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Brussels Sprouts With Pecans, Garlic and Basil | Side Dish | brussels sprouts, heavy cream, pecans, fresh basil, lemons |
Recipe courtesy of "Bon Appétit" cookbook |
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Buffalo Chicken Meatballs | buffalo chicken |
Recipe courtesy of Delish |
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Buffalo Shrimp | Appetizers | shrimp, hot sauce, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buffalo Shrimp | Side Dish | shrimp, hot sauce, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Butter Beans and Rice with Bacon | Side Dish | butter beans, ham, bacon |
Recipe courtesy of The New Orleans Cookbook |
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Butter Beans With Ham | Side Dish | lima beans, ham, tomatoes, chicken broth |
Recipe courtesy of Bon Appétit |
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Butter Poached Lobster | Main Course | butter, lobster |
Recipe courtesy of Louisiana Kitchen & Culture |
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Butter-Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttermilk Battered Fried Shrimp | Main Course | shrimp, buttermilk |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttermilk Biscuits | Bread | flour, buttermilk |
Recipe courtesy of Susan Ford |
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Buttermilk Biscuits | Breakfast/Brunch | flour, buttermilk |
Recipe courtesy of Susan Ford |
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Buttermilk Chicken Cobb Salad | fried chicken |
Recipe courtesy of Seriously Good Salads |
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Buttermilk Corn Bread | Bread | corn meal, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Buttermilk-battered Popcorn Shrimp | Appetizers | shrimp, eggs, buttermilk |
Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture |
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Buttermilk-battered Popcorn Shrimp | Main Course | shrimp, eggs, buttermilk |
Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture |
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Butternut and Acorn Squash Chowder | Soups & Stews | butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon |
Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA |
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Butternut Squash Risotto | Side Dish | butternut squash, parmesan cheese, rice, white wine |
Recipe courtesy of Chef Randy Cheramie |
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Butternut Squash with Apple and Cranberry | Side Dish | butternut squash, apples, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttery Pie Dough | Dessert | flour, unsalted butter |
Recipe courtesy of Saveur |
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, | Cafeteria Yeast Rolls | Bread | flour, yeast, milk, sugar, eggs |
Recipe courtesy of Louisiana Kitchen & Culture |
Cajun Cabin Butter | Condiments and Sauces | butter, chives, parsley, lemon zest, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cajun Chilled Shrimp | Main Course | shrimp |
Recipe courtesy of Old South Cajun and Creole Recipes |
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Cajun Chilled Shrimp | Side Dish | shrimp |
Recipe courtesy of Old South Cajun and Creole Recipes |