Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Willie Robertson's Frog Legs | Main Course | frog legs, mushrooms, garlic, white wine, butter |
Recipe courtesy of Willie Robertson from Ducks Dynasty |
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Wilma Subra's Pot Roast | Main Course | chuck roast, beef stock |
Recipe courtesy of Chef Chuck Subra |
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Wilted Baby Collards With Ginger And Soy | Side Dish | collard greens, ginger, chicken stock, soy sauce |
Recipe courtesy of Cooking in the Moment cookbook |
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Winter Seafood Chowder | Soups & Stews | potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles |
Recipe courtesy of Rouses |
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Wood-Grilled Party Panini | capicola, salami, mortadella, provolone |
Recipe adapted from Wicked Good Barbecue |
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Wow! Turkey Burgers | Sandwich | ground turkey, onion, carrot, zucchini |
Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing |
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Wylie Dufresne's Popeyes-Style Chicken Tenders | Main Course | Popeyes-Style Fried Chicken |
Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter |
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Yam Som (Grapefruit and Shrimp Salad) | Salad | shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts |
Recipe adapted from Savoring Southeast Asia |
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Yassa Shrimp | shrimp |
Recipe courtesy of Modern Creole by Eric Cook |
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Yellow Tomato and Basil Soup | tomatoes, basil |
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood |
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Zea's Roasted Corn Grits | grits, corn |
Recipe courtesy of Zea Rotisserie & Bar |
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Zucchini Fries | Side Dish | zucchini, eggs, milk, bread crumbs, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |