Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Trout Almondine: Lodge	Main Course	trout	Recipe courtesy of Lodge Cast Iron Cooking
	Truffled Macaroni and Cheese	Side Dish	pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese	Recipe courtesy of Chef Michael Farrell, New Orleans, LA
	Tuna And White Bean Salad	Salad	tuna, white beans	Recipe courtesy of "Best American Side Dishes"
	Tuna Melt Sandwich	Sandwich	tuna, cheddar cheese, lemons, sweet pickle relish	Recipe courtesy of The Best of Casual American Cooking
	Turkey (or Chicken) Tetrazzini	Main Course	turkey, pasta, mushrooms	Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge
	Turkey Bone Gumbo	Soups & Stews	turkey, andouille sausage	Recipe courtesy of Louisiana Kitchen & Culture
	Turkey Burgers with Grilled Vidalia Onion Rings		burger, turkey, Vidalia onion	Recipe courtesy of Southern Living Farmers Market Cookbook
	Turkey Fontina Panini		turkey, fontina cheese, arugula, cranberry	Recipe courtesy of Louisiana Kitchen & Culture
	Turkey Pot Pie	Main Course	turkey, gravy, andouille	Recipe courtesy of Louisiana Kitchen & Culture
	Turkey Sweet Potato Potpie	Main Course	turkey, peas, chicken broth, sweet potatoes, buttermilk	Recipe courtesy of Gold Medal
	Turkey Tetrazzini	Main Course	turkey, mushrooms, sherry, milk, chicken broth, pasta	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Turkey With Avocado And Cream Cheese Croissant Sandwich	Sandwich	turkey, cream cheese, croissants, avocados	Recipe courtesy of Louisiana Kitchen & Culture
	Turtle Soup with Sherry	Soups & Stews	turtle meat, creole tomatoes, eggs, lemons, spinach, sherry	Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park
	Tuscan Beef and Black Pepper Stew	Main Course	beef	Recipe courtesy of Milk Street Instant Pot
	Two-Tomato Gazpacho With Avocado Ice Cream	Soups & Stews	tomatoes, avocados, heavy cream	Recipe courtesy of Chef Bob Iacavone
	Ultimate Candied Sweet Potato Casserole	Side Dish	sweet potatoes, sugar, eggs, pecans	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
,	Ultimate Hamburger	Sandwich	ground round, Tabasco, lemons	Recipe courtesy of "The Tabasco Brand Cookbook"
	Ultimate Italian Meatloaf	Main Course	sirloin, italian sausage, cream, bread crumbs, marinara sauce	Recipe courtesy of Gulf Coast Favorites by Holy Clegg
	Uncle's Barbecue Sauce Pork Spare Ribs	Main Course	ribs, Uncle's Barbecue Sauce	Recipe courtesy of Uncle's Barbecue Sauce
	Vanilla Creamed Corn	Side Dish	corn, milk, vanilla bean	Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook
	Vaucresson Creole Sausage and Crawfish		crawfish	Recipe courtesy of Louisiana kitchen & Culture
	Veal Grillades and Grits	Breakfast/Brunch	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Grillades and Grits	Main Course	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Milanese with Salsa Rosa	Main Course	veal	Recipe courtesy of Michael Chiarella's Casual Cooking
	Vegetable Beef Soup	Soups & Stews	beef, tomatoes, carrots, peas, beans	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
	Vermilion Bay Fish Chowder	Soups & Stews	flounder, corn, potatoes, milk, clam juice	Recipe courtesy of The Tabasco Brand Cookbook
	Vermilion Bay Sweet Shrimp and Grits		grits, shrimp, heavy cream, tomatoes, parsley	Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
	Vermilion Bay Sweet Shrimp and Tasso Pasta	Main Course	shrimp, tasso, heavy cream, pasta	Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute
	Versatile Italian White Bread		italian bread	Recipe courtesy of Louisiana Kitchen & Culture
	Virginia Willis' Deviled Eggs	Appetizers	eggs, butter, mayonnaise	Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)
,	Virginia Willis' Seafood and Chicken Jambalaya	Main Course	shrimp, chicken, andouille, rice	Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
	Vitality No Roux Gumbo	Soups & Stews	shrimp, okra, tomatoes	Recipe courtesy of Vitality Blends
	Warm Crab Dip with Four Cheeses	Appetizers	crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese	Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook
	Warm Cranberry Brie With Pecans	Appetizers	brie, pecans, cranberries, rum	Recipe courtesy of Farmers Market Cookbook
	Warm Mustard Green Salad	Salad	wild mushrooms, quinoa, mustard greens	Recipe courtesy of Chef Michael Farrell, New Orleans
	Watergate Dessert Salad	Dessert	pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese	Recipe courtesy of Deep Dish South
	Watermelon Margarita	Beverage	watermelon, tequila	Recipe courtesy of Louisiana Kitchen & Culture
	Wedge Salad with Steak Tips	Main Course	steak, blue cheese, wedge	Recipe courtesy of Dinner Illustrated from America's Test Kitchen
	Weekend Minestrone	Main Course	minestrone	Recipe courtesy of Louisiana Kitchen & Culture
	Weekend Minestrone	Soups & Stews	minestrone	Recipe courtesy of Louisiana Kitchen & Culture
,	Wendy's Bacon-Smothered Cabbage	Side Dish	cabbage, bacon	Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture
	West Indies Salad	Salad	crabmeat, soybean oil, cider vinegar	Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose
	West Texas Chili	Main Course	beef, venison, chiles	Recipe courtesy of United Tastes of Texas by Jessica Dupuy
	Whipped Sweet Potatoes	Side Dish	sweet potatoes, cane syrup, butter	Recipe courtesy of Jeremy Langlois, Latil's Landing
	Whiskey Sour	Beverage	bourbon, lemons, oranges	Recipe courtesy of Louisiana Kitchen & Culture
	White Bean and Tasso Soup	Soups & Stews	white beans, tasso, chicken broth	Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture
	White Bean Chicken Chili	Main Course	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Chicken Chili	Soups & Stews	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Scampi Stew	Main Course	shrimp	Recipe courtesy of I Dream of Dinner (So You Don’t Have To) by Ali Slagle

Louisiana Recipes

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