Tender Roast Venison
Recipe courtesy of The Lodge Cast Iron Cookbook
Serves 8 - 10
Preheat oven to 300℉.
Place the roast in a 12-inch cast iron Dutch oven on a small wire rack. Add 1 cup water.
Make a paste with the soup mix and remaining 2 teaspoons water. Spread paste over roast; sprinkle with Worcestershire.
Cover the pan and bake until roast is fork-tender, about 3 hours.