Louisiana Recipes


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    Recipe Title Course Main Ingredients Source
    White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook

    White Chocolate Bread Pudding White Chocolate Bread Pudding Dessert white chocolate, pecans, currants, cream, eggs, french bread

    Recipe courtesy of Oak Alley Plantation

    White Lily Sweet Cake Biscuits White Lily Sweet Cake Biscuits berries, shortcake

    Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert

    Whole Acorn Squash Cream Soup Whole Acorn Squash Cream Soup Soups & Stews acorn squash, cream cheese, cream, chicken broth

    Recipe courtesy of Southern Living Farmers Market Cookbook

    Whole Fried Okra Whole Fried Okra Appetizers okra, cornmeal, eggs, flour

    Recipe courtesy of Inglewood Farms

    Whole Roast Gulf Coast Lamb Main Course lamb

    Recipe courtesy of My New Orleans, Chef John Besh 

    Whole Roasted Yams Whole Roasted Yams With Maple Butter Side Dish sweet potatoes, maple syrup

    Recipe courtesy of Bon Appétit cookbook

    Banana Nut Bread with Honey Whole Wheat Banana (or Berry) Nut Bread with Honey Bread honey, bananas, walnuts, pecans

    Recipe  Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com

    Wild Mushroom Grillades Wild Mushroom Grillades wild mushrooms, rice, grits

    Recipe courtesy of "The Crescent City Farmers Market" Cookbook

    Willie Robertson's Frog Legs Willie Robertson's Frog Legs Main Course frog legs, mushrooms, garlic, white wine, butter

    Recipe courtesy of Willie Robertson from Ducks Dynasty 

    Wilma Subra's Pot Roast Main Course chuck roast, beef stock

    Recipe courtesy of Chef Chuck Subra

    Baby Collard Greens Wilted Baby Collards With Ginger And Soy Side Dish collard greens, ginger, chicken stock, soy sauce

    Recipe courtesy of Cooking in the Moment cookbook

    Winter Seafood Chowder Winter Seafood Chowder Soups & Stews potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles

    Recipe courtesy of Rouses

    Wood-Grilled Party Panini, Building Grilled Panini, , Wood-Grilled Party Panini capicola, salami, mortadella, provolone

     Recipe adapted from Wicked Good Barbecue

    Wow! Turkey Burgers Wow! Turkey Burgers Sandwich ground turkey, onion, carrot, zucchini

    Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing

    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter

    Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

    Recipe adapted from Savoring Southeast Asia

    Tomato Basil Soup Yellow Tomato and Basil Soup tomatoes, basil

    Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood

    Zea's Roasted Corn Grits grits, corn

    Recipe courtesy of Zea Rotisserie & Bar

    Zucchini Fries Zucchini Fries Side Dish zucchini, eggs, milk, bread crumbs, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture