Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Spicy Chicken Wings | Appetizers | chicken wings, Tabasco, celery, mayonnaise |
Recipe courtesy of The Tabasco Brand Cookbook |
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Spicy Coconut Shrimp Stew | Soups & Stews | shrimp, cilantro, tomatoes, coconut milk, limes |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Spicy Creole Potato Salad | Salad | potatoes, eggs |
Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Spicy Creole Shrimp Dip | Appetizers | shrimp, eggs, creole mustard, horseradish, lemons |
Recipe courtesy of George Graham at Acadiana Table |
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Spicy Fries | Side Dish | potatoes, flour |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spicy Fries | Side Dish | French Fries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Glazed Drumsticks | Main Course | chicken, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture, Sept/Oct 2013 |
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Spicy Grilled Cheddar Burgers | Sandwich | ground beef, sausage, eggs, cheddar cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Grilled Corn on the Cob | Side Dish | corn on cob, chili powder, limes |
From “After the Hunt” by Chef John Folse |
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Spicy Jumbo Lump Crabmeat Salad (or Dip) | Appetizers | crabmeat, spicy mayonnaise, capers |
Recipe courtesy of Jyl Benson, Kitchen and Culture |
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Spicy Jumbo Lump Crabmeat Salad (or Dip) | Salad | crabmeat, spicy mayonnaise, capers |
Recipe courtesy of Jyl Benson, Kitchen and Culture |
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Spicy Mac & Cheese | Main Course | Spicy Mac & Cheese |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Spicy Mac & Cheese | Side Dish | Spicy Mac & Cheese |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Spicy Oyster Shooter | Appetizers | oysters, bloody mary mix, vodka |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spicy Peanut Butter Shrimp | Main Course | shrimp, peanut butter |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Spicy Pork with Leeks | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Pork with Leeks | Soups & Stews | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Sauteed Chicken | Main Course | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Salad | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Sandwich | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Stir-Fried Cumin Beef | Main Course | beef |
Recipe courtesy of Milk Street: The New Home Cooking by Christopher Kimball |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spicy Tropical Shrimp Salad | Main Course | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spicy Tropical Shrimp Salad | Salad | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spinach & Artichoke Dip | Appetizers | spinach, artichokes |
Recipe courtesy of Williams-Sonoma Comfort Food |
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Spinach & Bleu-Stuffed Flank Steak | Main Course | steak, spinach, blue cheese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach Avocado Salad with Blueberry Vinaigrette | Salad | spinach, blueberries, romaine lettuce, avocados, almonds |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spinach Gnudi with Coal-Roasted Eggplant Fonduta | Main Course | spinach, eggplant, ricotta, parmesan, tahini, almonds |
Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel, New Orleans |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Spring Asparagus with Shallots | Side Dish | asparagus, shallots, buter |
Recipe courtesy of Jacques Pépin's Fast Food My Way |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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Steak Meuniere | Main Course | steak |
Recipe courtesy of Tne New Orleans Cookbook |
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Steak with Parsley Sauce | Main Course | steak, parsley, garlic, chili peppers |
Recipe adapted from Simple Fresh Southern by the Lee Brothers |
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Steamed Lobster | Main Course | lobster |
Kitchen & Culture |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Steen's Glazed Pork Chops | Main Course | pork chops |
Recipe first appeared in the July/August 2013 edition of Louisiana Kitchen & Culture |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |
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Stewed Okra and Tomatoes | Side Dish | okra, tomatoes |
Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook |
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Sticky Date Pudding Souffle | Dessert | dates, eggs, oranges, milk, vanilla bean |
Recipe courtesy of "A New Turn In The South" by Hugh Acheson |
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Sticky Toffee Pudding | Dessert | toffee sauce, dates, eggs, heavy cream, vanilla extract |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Stir-Fried Shimp with Lemon-Ginger Sauce | shrimp, ginger, lemon |
Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen |
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Strawberry Cooler | Beverage | strawberries, lime, simple syrup |
Recipe courtesy of |
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Strawberry Pancakes | Breakfast/Brunch | strawberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Stuffed Artichoke | Side Dish | artichoke, french bread, lemon |
Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World" |
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Stuffed Artichokes | Side Dish | artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs |
Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture |
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Stuffed Bell Peppers | Main Course | bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Stuffed Bell Peppers #2 | stuffed peppers |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories |