Spaghetti with Tuna, Anchovies, Olives, and Mozzarella

Main Course

Recipe courtesy of The Pasta Bible

Serves 4

Ingredients: 
  • 1 pound dried spaghetti, cooked according to package directions, drained
  • 2 tablespoons olive oil
  • 6 ripe Italian plum timatoes, chopped
  • 1 teaspoon sugar
  • 1 2-ounce jar anchovies in olive oil, drained
  • 4 tablespoons dry white wine
  • 1 7-ounce can tuna in olive oil, drained
  • 1/2 cup pitted black olives, quartered lengthwise
  • 4 1/2 ounces fresh mozzarella, drained
  • salt and pepper to taste
  • fresh basil leaves, for garnish

Spaghetti with Tuna, Anchovies, Olives, and Mozzarella

Click image to enlarge

 

Method: 

Heat oil in a medium saucepan. Add tomatoes and sugar; sauté over medium heat until tomatoes soften, about 5 minutes. Coarsely chop anchovies and add to pan. Add the wine, tuna, and olives; stir to combine. Add the mozzarella and heat through without stirring; taste and add salt and pepper as desired. Add cooked pasta to pan, stir to combine. Divide among serving bowls, garnish with fresh basil.

Similar Recipes by course
Grilled Guajillo Chicken Pan-Fried Pork Chops with Roasted Green Beans and Pecans Simple Chicken Pot Pie Fettuccine with Seafood Cream Sauce Jalapeno-Honey Steak Crawfish Maque Choux
Shrimp Scampi with Crunchy Breadcrumbs Chicken and Dumplings Blackened Shrimp Alfredo Linguine with Shrimp and Clams Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Shrimp and Scallop Tostadas

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive