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|Recipe Title||Course||Main Ingredients||Source|
|Yam Som (Grapefruit and Shrimp Salad)||Salad||shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts||
Recipe adapted from Savoring Southeast Asia
|Yellow Tomato and Basil Soup||tomatoes, basil||
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood
|Zea Roasted Corn Grits||Main Course||grits, corn, heavy cream|