Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Stewed Okra and Tomatoes Stewed Okra and Tomatoes Side Dish okra, tomatoes

    Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook

    Sticky Date Pudding Souffle Sticky Date Pudding Souffle Dessert dates, eggs, oranges, milk, vanilla bean

    Recipe courtesy of "A New Turn In The South" by Hugh Acheson

    Sticky Toffee Pudding Sticky Toffee Pudding Dessert toffee sauce, dates, eggs, heavy cream, vanilla extract

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Shrimp with Lemon-Ginger Sauce Stir-Fried Shimp with Lemon-Ginger Sauce shrimp, ginger, lemon

    Recipe courtesy of The Complet Cooking for Two Cookbook from America's Test Kitchen

    strawberry cooler Strawberry Cooler Beverage strawberries, lime, simple syrup

    Recipe courtesy of 

    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"

    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture

    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans

    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark

    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen 7 Culture magazine

    Stuffed Crabs Appetizers crabmeat

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA

    Stuffed Crabs Main Course crabmeat

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA

    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA

    Stuffed Mirlitons Main Course mirlitons, bacon, shrimp, bread

    Recipe courtesy of

    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Sugar and Spice Cookies Sugar and Spice Cookies Dessert flour, eggs, brown sugar, vanilla extract

    Recipe courtesy of Allrecipes.com

    Sugar-Glazed Pecans Dessert pecans, pecan

    Recipe courtesy of Jyl Benson

    Sugarplum Scones Breakfast/Brunch eggs, heavy cream, raisins, dates, figs, apricots, pecans, almonds, walnuts

    Recipe courtesy of

    Summer Greens and Melon Salad Summer Greens and Melon Salad Salad melon, salad

    Recipe courtesy of The Splendid Table, American Public Media

    Summer Pasta with Vegetables and Sausage Main Course tomatoes, onion, garlic, italian sausage

    Recipe courtesy of Louisiana Kitchen & Culture

    Summer Salad with Peach and Bacon Vinaigrette Summer Salad with Warm Peach and Bacon Vinaigrette peaches, goat cheese, bacon

    Recipe courtesy of Louisiana Kitchen & Culture

    superior seafood blueberry mojito Superior Seafood's Blueberry Mojito Beverage eggs, cinnamon, nutmeg, cream, vanilla, raisins, french bread

    Recipe courtesy of Superior Seafood

    Susan Spicer's Classic N'Awlins Remoulade Condiments and Sauces onion, garlic, creole mustard, horseradish

    Recipe courtesy of Susan Spicer's Crescent City Cooking 

    Crabmeat Au Gratin, Susan Spicer's Crabmeat Gratin Susan Spicer's Crabmeat Gratin Side Dish crab meat, crabmeat, artichoke hearts, cream, mushrooms

    Recipe courtesy of Chef Susan Spicer's Crescent City Cooking

    Susan's Basic Bread Stuffing Susan's Basic Bread Stuffing Side Dish bread, turkey stock

    Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen

    Black eyed peas Susan's Black-Eyed Peas Side Dish black eyed peas, ham, ham bone

    Recipe courtesy of Louisiana Kitchen & Culture

    Black eyed peas Susan's Black-Eyed Peas Soups & Stews black eyed peas, ham, ham bone

    Recipe courtesy of Louisiana Kitchen & Culture

    Susan's Deviled Eggs Appetizers eggs, bacon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen

    Susan's Deviled Eggs Breakfast/Brunch eggs, bacon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen

    Susan's Jalapeño Cheddar Cornbread Susan's Jalapeño Cheddar Cornbread Bread cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Susan's Pasta Primavera ground beef, tomatoes, garlic, onion, black olives

    Recipe courtesy of Louisiana Kitchen & Culture

    Roasted Turkey Susan's Perfect Roast Turkey Main Course turkey, turkey stock

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

     Red Beans and Rice, Red Beans Susan's Red Beans and Rice Main Course red beans, andouille, tasso, ham

    Recipe courtesy of Louisiana Kitchen & Culture

    Susan's Seafood Gumbo Soups & Stews shrimp, crab meat, gumbo crabs, andouille sausage, oysters, seafood stock

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Simmering Turkey Stock Susan's Turkey Stock Condiments and Sauces turkey wings

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Wild Mushroom Soup Susan's Wild Mushroom Soup Soups & Stews mushrooms, eggs, cream, red wine

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Susan's, Creamy Garlic Mashed Potatoes Side Dish potatoes, cream

    Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen

    Sweet and Sour Coleslaw, Sweet and Sour Coleslaw Sweet And Sour Coleslaw Salad cabbage, bell peppers, peanuts, jalapeno peppers

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Appetizers oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Main Course oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

    sweet corn shrimp macque choux Sweet Corn and Shrimp Macque Choux corn, shrimp

    Recipe adapted from goboldwithbutter.com

    Sweet Dough Hand Pie Sweet Dough Pie with Cherry Filling Dessert flour, shortening, sugar

    Recipe courtesy of Jyl Benson, Our Kitchen & Culture

    Sweet Hot Pecans Sweet Hot Pecans Appetizers pecans, hot sauce

    Recipe courtesy of Louisiana Kitchen and Culture

    Sweet potato and chorizo hash Sweet Potato and Chorizo Hash Side Dish sweet potato, chorizo sausage

    Recipe courtesy of Chef Joseph Maynard of Criollo

    Sweet Potato And Peanut Soup With Ham Croutons Sweet Potato And Peanut Soup With Ham Croutons Soups & Stews sweet potatoes, peanut butter, ham, heavy cream

    Recipe courtesy of ?Farmers Market Cookbook"

    Sweet Potato Bake With Walnut Topping, Sweet Potato Casserole with Walnut Topping Sweet Potato Bake With Walnut Topping Side Dish sweet potatoes, eggs, walnuts, heavy cream, vanilla extract

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Sweet Potato Biscuits Sweet Potato Biscuits Bread sweet potatoes, milk, flour

    Recipe courtesy of "Screen Doors and Sweet tea" by Martha Hall Foose

    Sweet Potato Cake Sweet Potato Cake Dessert olive oil, sweet potatoes

    Recipe courtesy of Hoppin' John's Charleston, Beaufort & Savannah by John Martin Taylor

    Sweet Potato Casserole with Pecan Topping Sweet Potato Casserole with Pecan Topping Side Dish sweet potatoes, cream, pecans, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture

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