Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old Time Grillades and Grits | Main Course | beef round steak, grits, tomatoes |
Recipe courtesy of The New Orleans Cookbook |
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Old-Fashioned Chocolate Pudding | Dessert | eggs, cornstarch, cocoa powder, chocolate |
Recipe courtesy of Dam Good Sweets by Chef David Guas & Raquel Pelzel |
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Old-School Chicken and Sausage Jambalaya | Main Course | chicken, smoked sausage, rice |
Recipe courtesy of Donald Link, Real Cajun Cookbook |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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, | Opelousas Chicken | Main Course | chicken, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Orange Custard Pie With Chocolate Sauce | Dessert | eggs, orange juice, chocolate, heavy cream, condensed milk |
Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe |
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Orange Marmalade | Condiments and Sauces | oranges, lemons |
Recipe courtesy of staff |
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Orange/Mint Rice Salad | oranges, Texmati brand rice, golden raisins, mint leaves, walnuts |
Recipe courtesy of Texmati Basmati and Royal Blend Rice |
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Orzo with Shrimp and Broccolini | Main Course | shrimp, pasta |
Recipe courtesy of Pasta Night from Williams Sonoma |
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Orzo with Shrimp and Broccolini | shrimp pasta |
Recipe courtesy of Williams Sonama's Pasta Night |
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Orzo with Shrimp, Tomato, and Marinated Feta | Main Course | shrimp |
Recipe courtesy of Ottolonghi Simple |
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Osso Bucco Fritto | Main Course | veal shanks, basil, eggs, pine nuts, white wine, parmesan cheese, sour cream |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise | Main Course | salmon, bread crumbs, pecans, sun dried tomatoes |
Recipe courtesy of Jacque Pepin's Fast Food My Way |
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Oven-Braised Pulled Pork with Barbecue Sauce | Main Course | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Braised Pulled Pork with Barbecue Sauce | Sandwich | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Charred Tomato-Stuffed Peppers | Main Course | peppers |
Recipe courtesy of Everyday Dorie by Dorie Greenspan |
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Oven-Charred Tomato-Stuffed Peppers | Side Dish | peppers |
Recipe courtesy of Everyday Dorie by Dorie Greenspan |
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Oven-Dried Tomato Tart with Goat Cheese and Black Olives | tomatoes, goat cheese, black olived |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
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Oven-Fried Deviled Chicken | Main Course | fried chicken |
Recipe courtesy of Bon Appetit Fast, Easy, Fresh |
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Oven-Fried Fish Sticks | Main Course | fried fish |
Recipe courtesy of 101 Techniques by America's Test Kitchen |
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Oven-Roasted Salmon Fillets with Almond Vinaigrette | Main Course | salmon |
Recipe courtesy of Cooking at Home with Bridgette and Julia |
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Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts, sherry, cream |
Recipe courtesy of Louisiana Fish Fry |
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Oyster and Mushroom Tart | Main Course | oysters, mushrooms, brandy, white wine |
Recipe courtesy of The P&J Oyster Cookbook |
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Oyster Bisque | Soups & Stews | oysters, milk, cream |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Oyster Cornbread Stuffing | Side Dish | oysters, cornbread, eggs |
Recipe courtesy of Be Oyster Aware |
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Oyster Pasta | oysters |
Recipe courtesy of Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
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Oyster Po'Boys | Sandwich | oysters |
Recipe and photo courtesy of Martha's American Food, ©Clarkson Potter |
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Oyster Stew | Soups & Stews | oysters, cream, milk, white wine |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oyster Stew with Brie and Spinach | Soups & Stews | oysters, brie, spinach |
Recipe courtesy of Chef Keith Frentz, LOLA, Covington, LA |
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Oysters ala Cafe Giovanni | Appetizers | oysters, marsala wine, lemons, heavy cream, corn flour |
Recipe courtesy of Chef Duke LoCicero, Cafe Giovanni, New Orleans, LA |
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Oysters and Spaghetti | Main Course | oysters, pasta, olive oil |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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, | Oysters en Brochette | Appetizers | oysters, bacon |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
, | Oysters en Brochette | Side Dish | oysters, bacon |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Oysters Maxwell | Appetizers | oysters, mozzarella cheese, horseradish |
Recipe courtesy of Juban's Restaurant |
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Oysters Vincent | oysters, shrimp, bacon, cheese |
Recipe courtesy of Vincent's Italian Cuisine |
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O’Henry’s Oysters Acadiana | oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream |
Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail |
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Pain Perdu With Seasonal Berries | Breakfast/Brunch | pecans, french bread, andouille sausage, berries |
Recipe courtesy of Chef Ben Thibodeaux, Palace Cafe |
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, , | Pan Fried Grouper | Main Course | grouper, eggs, shallots |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
Pan Roasted Duck Breast with Pecan Sauce | Main Course | duck, pecans |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing |
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Pan Sautéed Shrimp | Main Course | shrimp, pasta |
Courtesy of Captain Brian Dickinson, Buras, LA |
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Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette | Main Course | Amberjack, crawfish, fish |
Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette |
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Pan Seared Gulf Fish over Vegetables | Main Course | fish, spinach, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Pan-fried Eggplant | Side Dish | eggplant, cornmeal, buttermilk |
Recipe from Louisiana Kitchen & Culture Premiere Issue |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Pan-Grilled Flounder With Cajun Spices | Main Course | flounder, cajun spices |
Recipe courtesy of Savoring Spices and Herbs by Julie Sahni |
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Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon | Main Course | chicken breasts, chicken stock, apple cider |
Recipe courtesy of Chef Susan Spicer |
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Pan-Roasted Pork Chops | Main Course | pork chops |
Recipe courtesy of A New Turn in the South, by Hugh Acheson |