Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino

    Shrimp and Crawfish Fettuccini Shrimp and Crawfish Fettuccini Main Course shrimp, crawfish, cheese, light cream, parmesan cheese

    Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker

    Shrimp and Ham Stuffed Mirliton Shrimp and Ham Stuffed Mirliton Main Course mirlitons, shrimp, ham, chicken stock, bread crumbs

    Recipe courtesy of Chef John Folse Culinary Institute

    Shrimp and Okra Gumbo, Shrimp and Okra Gumbo Soups & Stews shrimp, okra, bacon, white wine, shrimp stock, onions, rotel tomatoes

    Recipe courtesy of The Catholic Foodie - Jeff Young

    Shrimp And Okra In A Butter Sauce Shrimp And Okra In A Butter Sauce okra, shrimp, butter

    Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

    Shrimp and Pork Paella Shrimp and Pork Paella Main Course shrimp, pork, spinach, rice, chicken broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Shrimp And Potato Soup Shrimp And Potato Soup Soups & Stews shrimp, potatoes, cornstarch, chicken base

    Recipe courtesy of The Southern Foodie by Chris Chamberlain

    Shrimp And Scallop Fettuccine With Feta Shrimp And Scallop Fettuccine With Feta shrimp, scallops, pasta, tomatoes, chicken broth, white wine, lemons, feta cheese

    Recipe courtesy of Mediterranean Menus

    Shrimp and Tasso Corndogs Appetizers tasso, shrimp, beer, cornmeal

    Recipe courtesy of Chef Danny Trace

    Louisiana Shrimp Bisque Shrimp Bisque Soups & Stews shrimp, shrimp stock, tomatoes, white wine, madeira, brandy, heavy cream

    Recipe courtesy of Poppy Tooker, New Orleans, LA

    Shrimp Bisque Shrimp Bisque Soups & Stews shrimp, heavy cream, rice, tomatoes

    Recipe courtesy of Herbsaint Restaurant, New Orleans, LA.

    Shrimp Cornbread Shrimp Cornbread Bread corn meal, corn flour, eggs, buttermilk, shrimp

    Recipe courtesy of Chef Frank Brigtsen's Restaurant, New Orleans, LA

    Shrimp Creole Shrimp Creole from The United Tastes of Texas Main Course shrimp, tomatoes, worcestershire

    Recipe courtesy of The United Tastes of Texas by Jessica Dupuy

    Shrimp Etouffée Shrimp Etouffée Main Course shrimp, scallions, flour, lemons

    Recipe courtesy of Louisiana Kitchen & Culture

    Shrimp Fra Deavolo With Linguine Shrimp Fra Deavolo With Linguine Main Course pasta, shrimp, brandy, garlic, tomatoes, white wine

    Recipe courtesy of Cook's Illustrated

    Shrimp Fried Rice, Bok Choy Leaves Shrimp Fried Rice With Bok Choy Main Course shrimp, brown rice, bok choy, snow peas, water chesnuts

    Recipe courtesy of 400 Calorie Recipes cookbook

    Shrimp Kebabs Shrimp Kebabs Main Course shrimp, bacon

    Recipe courtesy of Louisiana Kitchen & Culture

    Shrimp Okra Gumbo Shrimp Okra Gumbo Soups & Stews shrimp, okra, rice

    Recipe courtesy of Chef Lucy Zaubrecher

    Shrimp Salad on Crackers Shrimp on a Ritz Appetizers Ritz crackers, shrimp, lemons, cream cheese

    Recipe courtesy of Chef Emeril Lagasse, New Orleans

    Shrimp Over Fried Creole Tomatoes Appetizers shrimp, creole tomatoes, eggs

    Recipe courtesy of Chef Duke LoCicero

    Shrimp Over Fried Creole Tomatoes Breakfast/Brunch shrimp, creole tomatoes, eggs

    Recipe courtesy of Chef Duke LoCicero

    Shrimp Over Fried Creole Tomatoes Main Course shrimp, creole tomatoes, eggs

    Recipe courtesy of Chef Duke LoCicero

    Shrimp Pan Roast Shrimp Pan Roast shrimp, dried shrimp

    Recipe excerpted from My Two Souths by Asha Gomez with Martha Hall Foose

    Shrimp Po-Boy Sandwich shrimp, eggs, french bread, corn flour

    Recipe courtesy of Dale Curry's "New Orleans Home Cooking"

    Shrimp Ravioli in Andouille Broth Shrimp Ravioli in Andouille Broth Main Course shrimp, andouille, cilantro, mushrooms

    Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing

    Shrimp Salad Finger Sandwiches Shrimp Salad Finger Sandwiches Appetizers shimp

    Recipe courtesy of Country Inn

    Shrimp Salad Finger Sandwiches Shrimp Salad Finger Sandwiches Breakfast/Brunch shimp

    Recipe courtesy of Country Inn

    Shrimp Salad Finger Sandwiches Shrimp Salad Finger Sandwiches Sandwich shimp

    Recipe courtesy of Country Inn

    Shrimp Salad with Avocado Shrimp Salad with Avocado Salad shrimp, avocados, tomatoes, lemons, jerusalem artichoke

    Recipe courtesy of Louisiana Kitchen & Culture

    shrimp scampi Shrimp Scampi Main Course shrimp, pasta, lemons, white wine, parmesan cheese

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

    Shrimp Shooters Appetizers shrimp, cilantro

    Recipe courtesy of Southern Living 2007 Annual Recipes

    Shrimp Sliders, Shrimp-Cake Shrimp Sliders Sandwich shrimp, lemons, breadcrumbs, eggs

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart

    Shrimp Sliders, Shrimp-Cake Shrimp Sliders Side Dish shrimp, lemons, breadcrumbs, eggs

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart

    Shrimp Stew Shrimp Stew Soups & Stews louisiana shrimp

    Recipe courtesy of One Pot, From the Kitchens of Martha Stewart

    Shrimp Stock Condiments and Sauces shrimp shells, tomatoes, mushrooms

    Recipe courtesy of

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Appetizers tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Breakfast/Brunch tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Salad tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Classic Shrimp Veracruz Shrimp Veracruz Main Course shrimp

    Recipe courtesy of Texas the Beautiful

    Shrimp with Cajun Butter Shrimp with Cajun Butter Appetizers shrimp, butter, chives, parsley, parmesan

    Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture

    Shrimp with Cajun Butter Shrimp with Cajun Butter Main Course shrimp, butter, chives, parsley, parmesan

    Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture

    shrimp cilantro Shrimp with Cilantro Vinaigrette Appetizers shrimp, cilantro, garlic

    Recipe courtesy of  Louisiana Kitchen & Culture

    shrimp cilantro Shrimp with Cilantro Vinaigrette Main Course shrimp, cilantro, garlic

    Recipe courtesy of  Louisiana Kitchen & Culture

    Shrimp with Orange and Tequila, Shrimp with Orange and Tequila Main Course shrimp, chipotle, tequila, cilantro, oranges

    Recipe courtesy of Savoring Mexico

    Shrimp, Corn & Sweet Potato Soup Shrimp, Corn & Sweet Potato Soup Soups & Stews sweet potatoes, corn, shrimp

    Recipe courtesy of Holly Clegg

    Shrimp, Corn and Bacon Chowder Shrimp, Corn and Bacon Chowder Main Course shrimp, corn, bacon

    Recipe courtesy of 1-2-3 Express Meals

    Shrimp, Corn and Bacon Chowder Shrimp, Corn and Bacon Chowder Soups & Stews shrimp, corn, bacon

    Recipe courtesy of 1-2-3 Express Meals

    Shrimp Pea Rice Soup Shrimp, Pea, and Rice Stew Soups & Stews shrimp, jasmine rice, green peas, cilantro, scallions

    Recipe courtesy of Cooking in the Moment 

    Sicilian Spinach With Raisins and Pine Nuts Sicilian Spinach With Raisins and Pine Nuts Side Dish spinach, pancetta, raisins, pine nuts, anchovy

    Recipe courtesy of The Culinary Institute of AMerica Cookbook

    Crawfish Etouffee Simple Crawfish Etouffee Main Course crawfish, shrimp stock, butter, flour

    Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart

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