Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
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New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
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New Orleans Hamburger | Sandwich | ground beef, french bread |
Recipe courtesy of The New Orleans Cookbook |
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New Orleans Muffuletta Sandwich | Sandwich | salami, ham, mortadella, provolone cheese, italian bread |
Recipe courtes of Local New Orleans favorite |
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New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
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New Orleans Pound Cake | Dessert | eggs, butter, vanilla extract |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
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New Orlean’s Barbecue Shrimp | Main Course | gulf shrimp |
Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA |
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New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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No-Fail Eggplant Lasagna | Main Course | eggplant, zucchini, mozzarella, marinara |
Recipe courtesy of Mastering the Art of Southern Cooking; Gibbs Smith |
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No-Stick Grilling Marinade for Beef | Condiments and Sauces | beef marinade |
Recipe courtesy of New South Grilling by Robert St. John |
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Nonna Rose's Meatballs | ground beef |
Recipe courtesy of Rose Capparell |
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Nutter Butter Chocolate Cupcakes | Dessert | chocolate, peanut butter, Nutter Butter cookies |
Recipe courtesy of Debbie Wright, Sulphur, LA (via Ja Pinch Recipe Club) |
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Oatmeal Pie with Apricots | Dessert | pecans, heavy cream, oats, eggs, apricots, oranges, limes |
Recipe courtesy of Chef Amy Lemon, Emeril's Delmonico, New Orleans, LA |
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Oklahoma Burgers | hamburger |
Recipe courtesy of Vegetables Illustrated from Cook’s Illustrated |
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Okra and Sweet Corn Purloo | Side Dish | okra, corn, chicken stock, ham, rice |
Recipe courtesy of Food52 |
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Okra and Tomatoes with Stewed Chicken and Sausage | Main Course | bacon, chicken, chicken stock, smoked sausage, rotel tomatoes |
Recipe courtesy of George Graham from his blog Acadiana Table |
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Okra Creole Style | Side Dish | okra, tomatoes |
Recipe courtesy of The Tabasco Brand Cookbook |
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Old Fashion Chicken Stew | Main Course | chicken, mushrooms, roux, onions |
Recipe courtesy of Cookin' On the Horseshoe |
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Old Fashioned Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Chicken Night by Kate McMillan for Williams-Sonoma |
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Old Fashioned Chicken Soup | Soups & Stews | chicken, carrots, white wine |
Recipe courtesy of Old Standby |
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Old Fashioned Deviled Crabs | Main Course | crab |
Recipe courtesy of Down the Bayou |
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Old Fashioned Lima Beans with Ham | Main Course | lima beans |
Recipe courtesy of The New Orleans Cookbook by Richard and Rima Collin |
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Old Fashioned Shrimp Stew | Main Course | shrimp, sausage |
Recipe modified from Cajun Cuisine |
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Old Fashioned Shrimp Stew | Soups & Stews | shrimp, sausage |
Recipe modified from Cajun Cuisine |
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Old Fashioned Yellow Cake with Chocolate Frosting | cake, chocolate |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old Time Grillades and Grits | Main Course | beef round steak, grits, tomatoes |
Recipe courtesy of The New Orleans Cookbook |
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Old-Fashioned Chocolate Pudding | Dessert | eggs, cornstarch, cocoa powder, chocolate |
Recipe courtesy of Dam Good Sweets by Chef David Guas & Raquel Pelzel |
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Old-School Chicken and Sausage Jambalaya | Main Course | chicken, smoked sausage, rice |
Recipe courtesy of Donald Link, Real Cajun Cookbook |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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Opelousas Chicken | Main Course | chicken, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Orange Custard Pie With Chocolate Sauce | Dessert | eggs, orange juice, chocolate, heavy cream, condensed milk |
Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe |
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Orange Marmalade | Condiments and Sauces | oranges, lemons |
Recipe courtesy of staff |
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Orange/Mint Rice Salad | oranges, Texmati brand rice, golden raisins, mint leaves, walnuts |
Recipe courtesy of Texmati Basmati and Royal Blend Rice |
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Orzo with Shrimp and Broccolini | Main Course | shrimp, pasta |
Recipe courtesy of Pasta Night from Williams Sonoma |
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Orzo with Shrimp and Broccolini | shrimp pasta |
Recipe courtesy of Williams Sonama's Pasta Night |
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Orzo with Shrimp, Tomato, and Marinated Feta | Main Course | shrimp |
Recipe courtesy of Ottolonghi Simple |
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Osso Bucco Fritto | Main Course | veal shanks, basil, eggs, pine nuts, white wine, parmesan cheese, sour cream |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise | Main Course | salmon, bread crumbs, pecans, sun dried tomatoes |
Recipe courtesy of Jacque Pepin's Fast Food My Way |
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Oven-Braised Pulled Pork with Barbecue Sauce | Main Course | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Braised Pulled Pork with Barbecue Sauce | Sandwich | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Charred Tomato-Stuffed Peppers | Main Course | peppers |
Recipe courtesy of Everyday Dorie by Dorie Greenspan |
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Oven-Charred Tomato-Stuffed Peppers | Side Dish | peppers |
Recipe courtesy of Everyday Dorie by Dorie Greenspan |
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Oven-Dried Tomato Tart with Goat Cheese and Black Olives | tomatoes, goat cheese, black olived |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
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Oven-Fried Deviled Chicken | Main Course | fried chicken |
Recipe courtesy of Bon Appetit Fast, Easy, Fresh |
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Oven-Fried Fish Sticks | Main Course | fried fish |
Recipe courtesy of 101 Techniques by America's Test Kitchen |