Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    satsuma sorbet Satsuma Sorbet Dessert satsuma juice

    Recipe modified from Cantina

    Satsuma Tart, Satsuma Tart Dessert eggs, satsumas, heavy cream, brazil nuts, orange liqueur

    Recipe courtesy of A Southerly Course cookbook by Martha Foose

    Satsuma Glazed Turkey Satsuma Turkey Glaze Condiments and Sauces satsumas, sherry vinegar, tomato paste, chicken stock, corn syrup

    Recipe courtesy of Rouses

    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA

    Sautéed Broccoli With Rosemary Sautéed Broccoli With Rosemary Side Dish broccoli, bread crumbs, rosemary

    Recipe courtesy of Susan Ford

    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA

    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA

    Sautéed Mushrooms In Red Wine With Leeks, Arugula Side Dish portobello mushrooms, cremini mushrooms, red wine, leeks, arugula

    Recipe courtesy of Food & Wine

    Sicilian Style Sauteed Spinach With Bacon Anchovy And Raisens Sautéed Spinach With Bacon Anchovy And Raisins Side Dish spinach, pancetta, anchovy, raisens, pine nuts

    Recipe courtesy of The Culinary Institute of America Cookbook

    Savory Roasted Turkey Herb Rub Condiments and Sauces sage, nutmeg, paprika, garlic powder

    Recipe courtesy of McCormick

    Sazerac Cocktail Sazerac Cocktail Beverage Herbsaint, bitters, rye whiskey

    Recipe courtesy of Louisiana Kitchen & Culture

    Scallops Genobloise Scallops Grenobloise scallops, shrimp, fish

    Recipe courtesy of Jacque Pepin's More Fast Food My Way

    Scarlett O'Hara Scarlett O'Hara Beverage southern comfort, cranberry juice, limes

    Recipe courtesy of Mixing New Orleans, Cocktails & Legends

    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Main Course shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Salad shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Side Dish shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

    Seafood Andouille Paella Seafood and Andouille Paella Main Course shrimp, mussels, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture

    Eggplant and Seafood Casserole Seafood and Eggplant Casserole Main Course shrimp, crab, eggplant, eggs, bread crumbs

    Recipe courtesy of Cajun Cuisine

    Seafood Boulettes in Tomato Gravy Seafood Boulettes in Tomato Gravy Main Course shrimp, crawfish, tomato sauce

    Recipe courtesy of Cajun Cuisine

    Seafood Cannelloni with Leek Fonduta Main Course shrimp, crab, fish fillets, cannelloni, leeks, ricotta cheese, mozarella

    Recipe Courtesy of Chef Alon Shaya, Domenica, New Orleans, LA

    Seafood Cocktail Sauce Condiments and Sauces horseradish, ketchup, lemon juice, hot sauce

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Seafood Louis Seafood Louis Salad iceberg lettuce, shrimp, avocados, crab, eggs, tomatoes

    Recipe courtesy of Blue Plate Specials

    New Orleans Seafood  Omelet Seafood Orleans Omelet Breakfast/Brunch eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream

    Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA

    Seafood Pasta with Andouille Sausage Seafood Pasta with Andouille Sausage Main Course andouille, shrimp, scallops, fish

    Recipe courtesy of Simply Fresh

    Seafood Sauce Piquant Seafood Sauce Piquant Main Course crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes

    Recipe courtesy of Chef John Folse

    Seafood Stew With Farro Seafood Stew With Farro Soups & Stews octopus, clams, shrimp, leeks, fennel, butternut squash, tomatoes, red wine, chicken stock, farro

    Recipe courtesy of All-Clad

    Seafood Stock Condiments and Sauces gumbo crabs, shrimp, fish bones, tomatoes

    Recipe courtesy of

    Seafood Stock Seafood Stock fish bones, shrimp shells, celery, onion, water

    Kitchen & Culture

    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.

    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Appetizers shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA

    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Main Course shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA

    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Appetizers shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA

    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Breakfast/Brunch shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA

    Seared Pork Chops with Carmelized Apples and Onions Seared Pork Chops with Carmelized Apples and Onions Main Course pork chops, apples, onions

    Recipe courtesy of  Lodge Manufacturing

    Seasonal Salad Wraps Main Course shrimp, lettuce, chicken, hard-boiled eggs

    Recipe courtesy of Jyl Benson

    Seasonal Salad Wraps Salad shrimp, lettuce, chicken, hard-boiled eggs

    Recipe courtesy of Jyl Benson

    Seasoned Rice Side Dish rice, onion, garlic

    Recipe courtesy of Savoring Mexico

    Self basting grilled shrimp, self-basting-grilled-shrimp Self-Basting Grilled Shrimp Appetizers shrimp, lemons, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture

    Serrano-wrapped Grouper with Wild Mushroom Mussel Broth Main Course grouper fillets, wild mushrooms, mussels

    Recipe courtesy of Justin Devillier, La Petite Grocery, New Orleans, LA

    Shaker Lemon Pie Shaker Lemon Pie Dessert lemons, eggs, sugar

    Recipe courtesy of How to Build a Better Pie by Millicent Souris (Quarry Books, 2012)

    Sharp Cheddar Chowder Sharp Cheddar Chowder Soups & Stews potatoes, chicken stock, milk, cheddar cheese

    Recipe courtesy of As American As Apple Pie by Phillip Stephen Schultz

    Sweet Potato With Pineapple Slices Sherry Glazed Sweet Potato Side Dish sweet potatoes, pineapple, sherry

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Shoepeg Corn Bread Dressing Shoepeg Corn Bread Dressing Side Dish corn, cornbread, chicken

    Recipe courtesy of John Folse in Can You Dig It? 

    Asian Cabbage Salad Shredded Cabbage with Spicy Ginger Dressing Salad cabbage, mint, cilantro, peanuts, mango, sesame, ginger

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Shrimp and Andouille Pot Pie Shrimp and Andouille Pot Pie Main Course shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes

    Recipe courtesy of Louisiana Kitchen & Culture

    Shrimp and Artichoke Hearts Shrimp and Artichoke Hearts Side Dish artichoke hearts, shrimp

    Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin

    Shrimp And Artichokes in Herbed Butter Sauce Shrimp And Artichokes in Herbed Butter Sauce Main Course artichoke hearts, shrimp, prosciutto, chicken broth

    Recipe courtesy of The Fresh Market and Friends cookbook

    Shrimp and Corn Chowder with Bacon Shrimp and Corn Chowder with Bacon Soups & Stews shrimp, corn, bacon

    Recipe courtesy of Louisiana Kitchen & Culture

    Shrimp and Crawfish Corn Dogs Shrimp and Crawfish Corn Dogs Side Dish shrimp, crawfish, corn, corn meal, beer, eggs, flour

    Recipe courtesy of The Flavor of L'Auberge cookbook

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