Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Salad Maison with Sugarcane Vinaigrette Salad arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation

    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture

    Salad Sheila with Chicken or Shrimp Salad iceberg lettuce, blue cheese, chicken breasts

    Recipe courtesy of Arnaud's Restaurant, New Orleans, LA

    Salmon Croquettes Salmon Croquettes Main Course salmon, eggs

    Recipe courtesy of At My Grandmother's Knee

    Salmon Croquettes Salmon Croquettes Sandwich salmon, eggs

    Recipe courtesy of At My Grandmother's Knee

    Salted Caramel Apple Pie Salted Caramel Apple Pie Dessert apples, eggs, heavy cream, lemons, pie crust, angostura

    Recipe courtesy of The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen

    San Francisco Cioppino shrimp, scallops, halibut, clams, crabmeat, leeks, fennel, white wine

    Recipe excerpted from Saveur

    Shrimp Puffs Sassy Shrimp Puffs Appetizers shrimp, potatoes

    Recipe and photo courtesy of Southern Fried by James Villas

    Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce pork, Jezebel Saue

    Recipe courtesy of LK&C

    Satsuma Creole Cream-Cheese Cheesecake Satsuma Creole Cream-Cheese Cheesecake Dessert graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries

    Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook

    Satsuma Dried Cranberries And Blue Cheese Salad Satsuma Dried Cranberries and Blue Cheese Salad Salad satsumas, cranberries, blue cheese, almonds

    Recipe courtesy of Rouses

    satsuma sorbet Satsuma Sorbet Dessert satsuma juice

    Recipe modified from Cantina

    Satsuma Tart, Satsuma Tart Dessert eggs, satsumas, heavy cream, brazil nuts, orange liqueur

    Recipe courtesy of A Southerly Course cookbook by Martha Foose

    Satsuma Glazed Turkey Satsuma Turkey Glaze Condiments and Sauces satsumas, sherry vinegar, tomato paste, chicken stock, corn syrup

    Recipe courtesy of Rouses

    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA

    Sautéed Broccoli With Rosemary Sautéed Broccoli With Rosemary Side Dish broccoli, bread crumbs, rosemary

    Recipe courtesy of Susan Ford

    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA

    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA

    Sautéed Mushrooms In Red Wine With Leeks, Arugula Side Dish portobello mushrooms, cremini mushrooms, red wine, leeks, arugula

    Recipe courtesy of Food & Wine

    Sicilian Style Sauteed Spinach With Bacon Anchovy And Raisens Sautéed Spinach With Bacon Anchovy And Raisins Side Dish spinach, pancetta, anchovy, raisens, pine nuts

    Recipe courtesy of The Culinary Institute of America Cookbook

    Savory Roasted Turkey Herb Rub Condiments and Sauces sage, nutmeg, paprika, garlic powder

    Recipe courtesy of McCormick

    Sazerac Cocktail Sazerac Cocktail Beverage Herbsaint, bitters, rye whiskey

    Recipe courtesy of Louisiana Kitchen & Culture

    Scallops Genobloise Scallops Grenobloise scallops, shrimp, fish

    Recipe courtesy of Jacque Pepin's More Fast Food My Way

    Scarlett O'Hara Scarlett O'Hara Beverage southern comfort, cranberry juice, limes

    Recipe courtesy of Mixing New Orleans, Cocktails & Legends

    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Main Course shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Salad shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Side Dish shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

    Seafood Andouille Paella Seafood and Andouille Paella Main Course shrimp, mussels, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture

    Eggplant and Seafood Casserole Seafood and Eggplant Casserole Main Course shrimp, crab, eggplant, eggs, bread crumbs

    Recipe courtesy of Cajun Cuisine

    Seafood Boulettes in Tomato Gravy Seafood Boulettes in Tomato Gravy Main Course shrimp, crawfish, tomato sauce

    Recipe courtesy of Cajun Cuisine

    Seafood Cannelloni with Leek Fonduta Main Course shrimp, crab, fish fillets, cannelloni, leeks, ricotta cheese, mozarella

    Recipe Courtesy of Chef Alon Shaya, Domenica, New Orleans, LA

    Seafood Cocktail Sauce Condiments and Sauces horseradish, ketchup, lemon juice, hot sauce

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Seafood Louis Seafood Louis Salad iceberg lettuce, shrimp, avocados, crab, eggs, tomatoes

    Recipe courtesy of Blue Plate Specials

    New Orleans Seafood  Omelet Seafood Orleans Omelet Breakfast/Brunch eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream

    Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA

    Seafood Pasta with Andouille Sausage Seafood Pasta with Andouille Sausage Main Course andouille, shrimp, scallops, fish

    Recipe courtesy of Simply Fresh

    Seafood Sauce Piquant Seafood Sauce Piquant Main Course crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes

    Recipe courtesy of Chef John Folse

    Seafood Stew With Farro Seafood Stew With Farro Soups & Stews octopus, clams, shrimp, leeks, fennel, butternut squash, tomatoes, red wine, chicken stock, farro

    Recipe courtesy of All-Clad

    Seafood Stock Condiments and Sauces gumbo crabs, shrimp, fish bones, tomatoes

    Recipe courtesy of

    Seafood Stock Seafood Stock fish bones, shrimp shells, celery, onion, water

    Kitchen & Culture

    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.

    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Appetizers shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA

    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Main Course shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA

    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Appetizers shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA

    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Breakfast/Brunch shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA

    Seared Pork Chops with Carmelized Apples and Onions Seared Pork Chops with Carmelized Apples and Onions Main Course pork chops, apples, onions

    Recipe courtesy of  Lodge Manufacturing

    Seasonal Salad Wraps Main Course shrimp, lettuce, chicken, hard-boiled eggs

    Recipe courtesy of Jyl Benson

    Seasonal Salad Wraps Salad shrimp, lettuce, chicken, hard-boiled eggs

    Recipe courtesy of Jyl Benson

    Seasoned Rice Side Dish rice, onion, garlic

    Recipe courtesy of Savoring Mexico

    Self basting grilled shrimp, self-basting-grilled-shrimp Self-Basting Grilled Shrimp Appetizers shrimp, lemons, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture

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