Martha Washington Chocolate Balls
Recipe courtesy of Mrs. Stella Mae Altazan, Cookin' on the Horseshoe
Serves a crowd
Mix first five ingredients together. Roll in balls and refrigerate until hard. Melt paraffin wax and chocolate together in a double boiler. Dip the balls into the chocolate to coat, and drop onto parchment or waxed paper.
Note: This candy appears in the Martha Washington's Booke of Cookery