Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Southwest Okie Catfish Southwest Okie Catfish Main Course catfish, corn, bell pepper

    Recipe courtesy of Jackson County, OK 4-H Team, 2014 First Place

    Spaghetti Bordelaise Main Course pasta, parmesan cheese, bordelaise sauce

    Recipe courtesy of "The New Orleans Cookbook"

    Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Main Course pasta

    Recipe courtesy of The Pasta Bible

    Spanish Beef Rioja Spanish Beef Rioja Main Course beef, bell pepper, tomatoes

    Recipe courtesy of Perfect One-Dish Dinners

    Spanish Garlic Soup Soups & Stews eggs, manchego cheese

    Recipe courtesy of Rio Mar Restaruant, New Orleans, LA

    cranberry ginger vodka sparkler Sparkling Rudolph Beverage cranberry, ginger, rum

    Recipe courtesy of Jyl Benson and Susan Ford

    Spiced Louisiana Holiday Pecans Spiced Louisiana Holiday Pecans Appetizers pecans

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Spiced Pecans With Rum Glaze Spiced Pecans With Rum Glaze Appetizers pecans, rum, vanilla extract

    Recipe courtesy of Best American Side Dishes by Cook's Illustrated

    Spiced Pumpkin Soup Spiced Pumpkin Soup Soups & Stews pumpkin, chicken broth, coconut milk, bananas, condensed milk

    Recipe courtesy of Bon Appétite

    Spiced Orange-Scented Cranberry Sauce Spiced, Orange-Scented Cranberry Sauce Condiments and Sauces cranberries, orange, cinnamon, sugar

    Recipe courtesy of Louisiana Kitchen & Culture

    Spicy Abita Root Beer Jerky Appetizers sirloin, root beer, chipotle, cane syrup, honey

    Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture

    Spicy Boiled Shrimp, Spicy Boiled Shrimp, Shrimp Cocktail Spicy Boiled Shrimp with Cocktail Sauce Appetizers shrimp, cocktail sauce, lemons

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Spicy Fried Catfish Puffballs, Spicy Fried Catfish Puffballs Spicy Catfish Puffs Appetizers catfish, eggs, milk, jalapeno cheese

    Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook

    Spicy Chicken Burgers Spicy Chicken Burgers Sandwich chicken, eggs, tabouleh, lemons

    Recipe courtesy of 30 Minute Meals, A Common Sense Guide

    Spicy Chicken Nachos Spicy Chicken Nachos Appetizers chicken, lime, black beans, sour cream, monterrey jack cheese

    Recipe courtesy of Allison Cousins

    Spicy Chicken Wings Spicy Chicken Wings Appetizers chicken wings, Tabasco, celery mayonnaise

    Recipe courtesy of The Tabasco Brand Cookbook

    Spicy Coconut Shrimp Stew Spicy Coconut Shrimp Stew Soups & Stews shrimp, cilantro, tomatoes, coconut milk, limes

    Recipe courtesy of Perfect One-dish Dinners by Pam Anderson

    Spicy Creole Potato Salad Spicy Creole Potato Salad Salad potatoes, eggs

    Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Spicy Creole Shrimp Dip Spicy Creole Shrimp Dip Appetizers shrimp, eggs, creole mustard, horseradish, lemons

    Recipe courtesy of George Graham at Acadiana Table

    Spicy Glazed Chicken Spicy Glazed Drumsticks Main Course chicken, pepper jelly

    Recipe courtesy of Louisiana Kitchen & Culture, Sept/Oct 2013

    Spicy Grilled Cheddar Burgers Spicy Grilled Cheddar Burgers Sandwich ground beef, sausage, eggs, cheddar cheese, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture

    Spicy Grilled Corn on the Cob Spicy Grilled Corn on the Cob Side Dish corn on cob, chili powder

    From “After the Hunt” by Chef John Folse

    Spicy Jumbo Lump Crabmeat Salad (or Dip) Appetizers crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture

    Spicy Jumbo Lump Crabmeat Salad (or Dip) Salad crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture

    , Spicy Oyster Shooter Appetizers oysters, bloody mary mix, vodka

    Recipe courtesy of Louisiana Kitchen & Culture

    Pasta, Bean And Sausage Soup Spicy Pasta, Bean And Sausage Soup Soups & Stews garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese

    Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook

    Spicy Peanut Butter Shrimp Spicy Peanut Butter Shrimp Main Course shrimp, peanut butter

    Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts

    Spicy Sauteed Chicken Main Course chicken, cajun seasoning, creole seasoning, butter

    Recipe courtesy of Louisiana Kitche & Culture

    Spicy Sauteed Chicken Salad chicken, cajun seasoning, creole seasoning, butter

    Recipe courtesy of Louisiana Kitche & Culture

    Spicy Sauteed Chicken Sandwich chicken, cajun seasoning, creole seasoning, butter

    Recipe courtesy of Louisiana Kitche & Culture

    Spinach & Artichoke Dip Spinach & Artichoke Dip Appetizers spinach, artichokes

    Recipe courtesy of Williams-Sonoma Comfort Food

    Spinach and Artichoke Dip Spinach and Artichoke Dip Appetizers spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream

    Recipe courtesy of Susan's friend Laurie

    Spinach Avocado Salad with Blueberry Vinaigrette Spinach Avocado Salad with Blueberry Vinaigrette Salad spinach, blueberries, romaine lettuce, avocados, almonds

    Recipe courtesy of Louisiana Kitchen & Culture

    Spinach Gnudi with Coal-Roasted Eggplant Fonduta Main Course spinach, eggplant, ricotta, parmesan, tahini, almonds

    Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel,  New Orleans

    Spinach with Sesame and Garlic Spinach with Sesame and Garlic Side Dish spinach, sesame oil, sesame seeds, soy sauce

    Recipe courtesy of The Best Recipes in the World by Mark Bittman

    Asparagus with Shallots Spring Asparagus with Shallots Side Dish asparagus, shallots, buter

    Recipe courtesy of Jacques Pépin's Fast Food My Way

    Steak With Parsley Sauce Steak with Parsley Sauce Main Course steak, parsley, garlic, chili peppers

    Recipe adapted from Simple Fresh Southern by the Lee Brothers

    Steamed Lobster Steamed Lobster Main Course lobster

    Kitchen & Culture

    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide

    Steen's Glazed Pork Chops Steen's Glazed Pork Chops Main Course pork chops

    Recipe first appeared in the July/August 2013 edition of Louisiana Kitchen & Culture

    Stewed Corn and Tomatoes with Okra Stewed Corn and Tomatoes with Okra Side Dish corn, okra, tomato

    Recipe courtesy of Epicurious

    Stewed Okra and Tomatoes Stewed Okra and Tomatoes Side Dish okra, tomatoes

    Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook

    Sticky Date Pudding Souffle Sticky Date Pudding Souffle Dessert dates, eggs, oranges, milk, vanilla bean

    Recipe courtesy of "A New Turn In The South" by Hugh Acheson

    Sticky Toffee Pudding Sticky Toffee Pudding Dessert toffee sauce, dates, eggs, heavy cream, vanilla extract

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    strawberry cooler Strawberry Cooler Beverage strawberries, lime, simple syrup

    Recipe courtesy of 

    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"

    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture

    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans

    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark

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