Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Pesto Sauce | Condiments and Sauces | fresh basil, parmesan cheese, pine nuts, white wine |
Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni |
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Peter's Saigon-Biloxi Shrimp | Main Course | shrimp |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Pfeffernusse Spice Cookies | Dessert | flour, brown sugar, eggs, almonds |
Recipe courtesy of Allrecipes.com |
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Phyllo Cups with Crabmeat Filling | Appetizers | crab, phyllo dough |
Recipe courtesy of Simply Appetizers |
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Pickled Corn and Bacon Relish | Appetizers | corn, bacon, bell pepper, red onion |
Recipe courtesy of Smoke & Pickles by Edward Lee |
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Pickled Corn and Bacon Relish | Salad | corn, bacon, bell pepper, red onion |
Recipe courtesy of Smoke & Pickles by Edward Lee |
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Pickled Corn and Bacon Relish | Side Dish | corn, bacon, bell pepper, red onion |
Recipe courtesy of Smoke & Pickles by Edward Lee |
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Pickled Shrimp | Appetizers | shrimp, onions, spices, bat leaves, vinegar |
Recipe courtesy of The New Southern Cook By John Martin Taylor |
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Pickled Shrimp and Deviled Eggs | Appetizers | shrimp, eggs, truffle oil |
Recipe courtesy of Chef Philip Lopez, ROOT, New Orleans |
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Pickled Shrimp and Peppers | Appetizers | shrimp, bell pepper, capers |
Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst |
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Pickled Shrimp from Anson Mills | Appetizers | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp from Anson Mills | Side Dish | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp With Beer And Lime | Appetizers | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pickled Shrimp With Beer And Lime | Side Dish | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pimento Cheese Biscuits | Breakfast/Brunch | cheddar cheese, pimentos |
Recipe courtesy of Southern Breads |
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Pimento Cheese Grits | Side Dish | grits, milk, cheddar cheese, cream cheese |
Recipe courtesy of Chef Bobby Flay |
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, | Pimento Cheese Potatoes Gratin | Side Dish | potatoes, cheddar cheese, heavy cream, roasted red peppers |
Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers |
Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham | Main Course | tuna, serrano ham, smoked paprika, artichokes, lemons |
Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA |
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Pimiento Cheese Bacon Burgers | Sandwich | ground sirloin, ground chuck, pimiento cheese, bacon |
Recipe courtesy of Grill Nation cookbook by David Guas |
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Pineapple Coconut Bread Pudding | Dessert | eggs, cream, coconut, pineapple, rum |
Recipe courtesy of Mulate's Restaurant |
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Pineapple Upside Down Cake | Dessert | eggs, milk, pineapple, pecans |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Pineapple Upside Down Cake | cake, pineapple |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Pineapple-Coconut Upside Down Cake | Dessert | coconut, pineapple, eggs, rum, vanilla extract |
Recipe courtesy of Lodge Manufacturing |
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, | Pink Paramour | Beverage | watermelon, lime juice, fresh basil |
Recipe courtesy of Susan Ford |
Pirate Spaghetti | Main Course | spaghetti, shrimp, tomatoes |
Recipe courtesy of Savoring Italy |
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Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc | Main Course | redfish fillets, strawberries, asparagus, pistachios |
Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA |
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Pizzarelle de Potate (Italian Potato Latkes) | Side Dish | potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Plumped Ginger-Caramel Shrimp | Main Course | shrimp |
Recipe courtesy of How to Eat Supper |
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Poached Egg and Red Bean Cakes | Breakfast/Brunch | red beans, chicken stock, eggs |
Recipe courtesy of Ralph's On the Park |
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Poached Eggs | Main Course | eggs, vinegar |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Poached Eggs & Satsuma Hollandaise over Crab Cakes | Breakfast/Brunch | eggs, crabmeat, crab cakes, holladaise, satsumas |
Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table |
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Polenta Sausage Mozzarella Casserole | Main Course | italian sausage, polenta, mozzarella, tomato |
Recipe courtesy of Sunset magazine |
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Polenta with Sausage and Peppers | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners |
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Pomegranate Champagne Punch | Beverage | pomegranate juice, champagne, oranges, pineapple |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Poppy's Seafood Gumbo | Soups & Stews | shrimp, crab, oyster, okra, tomatoes |
Recipe courtesy of Poppy Tooker, New Orleans |
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Poppy's Shrimp Etouffee | shrimp, fish stock, tomato paste |
Recipe courtesy of Poppy Tooker, New Orleans |
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Pork Loin with Apples and Calvados Brandy | Main Course | pork loin, apples, calvados, cider |
Recipe courtesy of |
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Pork Loin with Garlic and Herbs | Main Course | pork loin |
Recipe courtesy of Cajun Injector |
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Pork Ragu | Main Course | pork |
Recipe courtesy of Big Flavors of Italian America |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Pot O' Gold BBQ Shrimp | Appetizers | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Pot O' Gold BBQ Shrimp | Main Course | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Potato and Ham Croquetas | Appetizers | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Leek Seafood Chowder | Soups & Stews | bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Potato with Parsnip Latkes | Side Dish | potatoes, parsnips, chives, eggs, sour cream |
Recipe courtesy of Jerulalem Cookbook |
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Potatoes Souffle | Side Dish | potatoes |
Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA |
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Potlikker Noodles with Greens | Main Course | mustard greens, ham hock, noodles |
Recipe modified from Bon Apetit |
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Pretzel Rolls | Bread | beer, milk, flour |
Recipe courtesy of Kitchen Aid cookbook |