Peanut Slaw


Recipe courtesy of "A Southerly Course" by Martha Hall Foose

Serves 6

  • 1/4 cup peanut oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon light brown sugar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon hot chile sauce
  • 1/2 head cabbage, finely chopped
  • 1/2 cup green onions, thinly sliced
  • 1 bunch fresh cilantro, chopped
  • 1/2 cup dry, unsalted peanuts, chopped
  • salt & pepper to taste

Peanut Slaw


Peanut Slaw



In a bowl, mix together the peanut oil, rice vinegar, brown sugar, sesame oil, soy sauce and chili sauce.
Whisk until well combined.

In a large glass bowl, combine cabbage, green onions and cilantro.
Add the dressing and then the chopped peanuts.
Season with salt & pepper, toss until peanuts are mixed in.

Ready to serve.

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