Recipe courtesy of "A Southerly Course" by Martha Hall Foose
In a bowl, mix together the peanut oil, rice vinegar, brown sugar, sesame oil, soy sauce and chili sauce.
Whisk until well combined.
In a large glass bowl, combine cabbage, green onions and cilantro.
Add the dressing and then the chopped peanuts.
Season with salt & pepper, toss until peanuts are mixed in.
Ready to serve.