Peppered Pecans

Appetizers

Recipe courtesy of "The Tabaco Brand Cookbook"

Serves 4 to 6

Ingredients: 
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1 1/2 teaspoons Tabasco sauce
  • 1/2 teaspoon salt
  • 3 cups pecans halves

Caption

RECIPE NAME 

Video of Cooking Demonstration Available
Method: 

Preheat oven to 250 F.

In small skillet melt butter over medium heat.
Add garlic, Tabasco sauce and salt and cook for a minute, give it a stir.

Toss the pecans and spread teh nuts in a single layer on a baking sheet.

Stirring occasionally, bake until pecans are crisp - about one hour.

Similar Recipes by course
Deviled Shrimp Deviled Eggs Garlic-Chile Crabs Crawfish Hand Pies Tropically-Topped Crab Cakes Loaded Tater Tots Coquilles St. Jacques
Old School Shrimp Salad Beer-Battered Shrimp (Lighter) Crab and Spinach Dumplings Crab and Corn Fritters Remoulade Sicilian Caponata Galatoire's Crabmeat Maison

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive