Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Red Lentil Soup Red Lentil Soup red lentils, chicken broth, lemons

    Recipe courtesy of The American Culinary Institute Cookbook

    Red Posole Red Posole Soups & Stews hominy, chicken, pork, chili peppers, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Red Velvet Cake Red Velvet Cake Dessert cocoa, cream cheese, pecans

    Recipe courtesy of Lick the Bowl Good

    Rémoulade Dressing Condiments and Sauces horseradish, creole mustard, louisiana hot sauce, lemons

    Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture

    Rhubarb Bitters Rhubarb Bitters rhubarb, vodka

    Chef Cory Bahr, Cotton, Monroe, Louisiana

    Rice Pudding With Cardamom Almonds and Raisins Rice Pudding With Cardamom Dessert rice, evaporated milk, milk, raisins, almonds

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni

    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose

    Rich Chicken Stock Rich Chicken Stock Soups & Stews chicken, onions, parsnips, parsley, thyme, dill, garlic

    Recipe courtesy of Our Kitchen & Culture, LLC

    Rich Scalloped Potatoes Rich Scalloped Potatoes Side Dish potatoes, leeks, Gruyere

    Recipe courtesy of Williams Sonoma Comfort Food

    Rick Tramonto's Capellini with Summer Tomatoes Rick Tramonto's Capellini with Summer Tomatoes pasta, tomatoes

    Recipe courtesy of Osteria by Chef Rick Tramonto

    Ricotta Gnocchi Main Course ricotta cheese, parmesan cheese, eggs

    Recipe courtesy of staff

    Ricotta Gnocchi Side Dish ricotta cheese, parmesan cheese, eggs

    Recipe courtesy of staff

    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy

    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci

    River Road Fudge Dessert chocolate, cocoa, pecans

    Recipe courtesy of Mrs. Percy Doherty, River Road Recipes

    Roast Ham with Cracklings Roast Fresh Ham with Cracklings Main Course ham

    Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing 

    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook

    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture

    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture

    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated

    Roasted Cauliflower With Leeks Soup  Roasted Cauliflower With Leeks Soup Soups & Stews cauliflower, leeks

    Recipe courtesy of Louisiana Kitchen & Culture

    Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins Side Dish cauliflower, raisins, pine nuts, panko

    Recipe courtesy of "Southern Living Farmers Market Cookboook"

    Roasted Chile and Tomato Salsa Roasted Chile and Tomato Salsa tomatoes, chiles

    Recipe courtesy of Louisiana Kitchen & Culture

    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Salad eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook

    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Sandwich eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook

    Roasted Garlic Butter Condiments and Sauces garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers

    Roasted Halibut With Olive Oil And Lemon Roasted Halibut With Olive Oil And Lemon Main Course halibut, lemons, chives

    Recipe courtesy of Georgeanne Brennan via The Huffington Post

    Roasted Louisiana Pecans with Rosemary Roasted Louisiana Pecans with Rosemary Appetizers pecans, rosemary

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Roasted Onions Stuffed with Cheese Roasted Onions Side Dish onions, cheese

    Recipe courtesy of Cantina

    Roasted Peanut Chicken Main Course whole chicken, peanut butter

    Recipe courtesy of "A Southerly Course" by Martha Foose

    Roasted Prime Rib Roasted Prime Rib Main Course prime rib, beef stock

    Recipe courtesy of The Rib Room, New Orleans, LA

    Roasted Root Vegetables Roasted Root Vegetables Side Dish carrots, parsnips, turnips, potatoes

    Recipe courtesy of Lousiana Kitchen & Culture

    Roasted Salmon and Veggie Lentils Roasted Salmon and Veggie Lentils Main Course lentils, salmon, chicken stock, tomatoes

    Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Split Chicken with Mustard Crust Roasted Split Chicken with Mustard Crust Main Course chicken, white wine, soy sauce

    Recipe courtesy of More Fast Food My Way by Jacque Pepin

    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz

    Roasted Vegetable tart Roasted Vegetable Tart Main Course roasted vegetables, garlic, parmesan, pesto

    Recipe courtesy of Ingelwood Farms

    Alabama Roll Tide Beverage southern comfort, pama, cranberry juice

    Recipe courtesy of Lu Brow

    Roma Tomato, Shrimp and Feta Salad Roma Tomato and Shrimp Salad Salad shrimp, tomatoes, feta cheese, rice, spinach
    Ginger Crackles Cookies Rose Bud's Ginger Crackles Dessert ginger, cinnamon

    Recipe courtesy of Frances Ford via Susan Ford

    Rosemary Grit Cakes Rosemary Grit Cakes Side Dish rosemary, grits, butter, milk

    Recipe courtesy of Emeril Legasse, courtesy of Martha Stewart Living Omnimedia, Inc.

    Rosemary Pepper Jelly Glazed Pork Chop, Glazed Pork Chop Rosemary Pepper Jelly Glazed Pork Chop pork chops, pepper jelly

    Recipe courtesy of Louisiana Kitchen & Culture

    Rotisserie Chicken with French Bread Salad Rotisserie Chicken with French Bread Salad Salad chicken, spinach, pecans, currants, french bread

    Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA

    Rum Soaked Figgy Pudding Rum Soaked Figgy Pudding Dessert figs, raisins, rum, breadcrumbs, cranberries

    Recipe courtesy of Spoonful

     Eggs on Creamy Scallion-Bacon Grits Runny Eggs on Creamy Scallion-Bacon Grits Breakfast/Brunch eggs, bacon, grits, cheese

    Recipe courtesy of Radically Simple by Rozanne Gold

    Rustic-Polenta-Sausage-Casserole Rustic Polenta Casserole with Sausage Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook

    Vegetable Bean Soup With Kale Rustic Vegetable Bean Soup With Kale Soups & Stews crowder peas, white beans, vegetable stock, kale

    Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA

    Peach Cobbler with Buttermilk Ice Cream Ruston Peach Cobbler with Buttermilk Ice Cream Dessert peaches, buttermilk, heavy cream, vanilla beans, eggs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette

    Salad Maison with Sugarcane Vinaigrette Breakfast/Brunch arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation

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