Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Pecan and Herb-Crusted Pork Chops Pecan and Herb-Crusted Pork Chops Main Course pecans, pork

    Recipe courtesy of New Southern Table

    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of

    Pecan Ice-Box Cookies Dessert pecans, eggs, milk

    Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson)

    Pecan Pralines Dessert evaporated milk, pecans, vanilla extract

    Recipe courtesy of Oak Alley Plantation Restaurant

    Pecan Rice Pilaf Pecan Rice Pilaf Side Dish pecans, rice, chicken stock

    Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook

    Pecan-crusted Fish Main Course fish, pecans

    Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture 

    Pecan-Crusted Redfish with Strawberry Beurre Blanc Main Course redfish, pecan, strawberry

    Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette

    Chicken Tenders with Honey-Mustard Sauce Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce Appetizers pecans, Parmesean cheese, Ritz crackers, chicken

    Recipe courtesy of Chef Emeril Lagasse, New Orleans

    Penne Strascicate Penne Strascicate pasta, ground beef

    Recipe courtesy of Savoring Tuscany

     Seared Scallops Pepper Seared Scallops with Roasted Acorn Squash Main Course scallops, acorn squash, honey, sherry vinegar

    Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA

    Pepper Steak over Rice Pepper Steak Main Course sirloin, bell peppers, beef stock, red wine

    Recipe courtesy of A Southerly Course by Martha Hall Foose

    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Peppered Pecans Appetizers pecans, Tabasco

    Recipe courtesy of "The Tabaco Brand Cookbook"

    Pepperidge Farm Stuffing Cookie Dessert cranberries, vanilla extract, pepperidge farm stuffing

    Recipe courtesy of Downtown Cookie Company Visit Web site

    Perfect Buffalo Wing Sauce Perfect Buffalo Wing Sauce Condiments and Sauces cider vinegar, louisiana hot sauce

    Recipe courtesy of Best American Side Dishes by Cook's Illustrated

    Perfect Lemonade Perfect Lemonade Beverage lemons

    Recipe courtesy of The Culinary Institute of America Cookbook

    Pesto Sauce Pesto Sauce Condiments and Sauces fresh basil, parmesan cheese, pine nuts, white wine

    Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni

    Pfeffernusse Spice Cookies Pfeffernusse Spice Cookies Dessert flour, brown sugar, eggs, almonds

    Recipe courtesy of Allrecipes.com

    Phyllo Cups with Crabmeat Filling Phyllo Cups with Crabmeat Filling Appetizers crab, phyllo dough

    Recipe courtesy of Simply Appetizers

    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Appetizers corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee

    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Salad corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee

    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Side Dish corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee

    Pickled Shrimp Pickled Shrimp Appetizers shrimp, onions, spices, bat leaves, vinegar

    Recipe courtesy of The New Southern Cook By John Martin Taylor

    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans

    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

    Pickled Shrimp Pickled Shrimp from Anson Mills Appetizers shrimp, lemons, garlic

    Recipe courtesy of Anson Mills

    Pickled Shrimp Pickled Shrimp from Anson Mills Side Dish shrimp, lemons, garlic

    Recipe courtesy of Anson Mills

    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Appetizers shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook

    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Side Dish shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook

    Pimento Cheese Biscuits Pimento Cheese Biscuits Breakfast/Brunch cheddar cheese, pimentos

    Recipe courtesy of Southern Breads

    Pimento Cheese Grits Pimento Cheese Grits Side Dish grits, milk, cheddar cheese, cream cheese

    Recipe courtesy of Chef Bobby Flay

    Pimento Cheese Potatoes Gratin Pimento Cheese Potatoes Gratin Side Dish potatoes, cheddar cheese, heavy cream, roasted red peppers

    Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers

    Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham Main Course tuna, serrano ham, smoked paprika, artichokes, lemons

    Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA

    Pimiento Cheese Bacon Burgers Pimiento Cheese Bacon Burgers Sandwich ground sirloin, ground chuck, pimiento cheese, bacon

    Recipe courtesy of Grill Nation cookbook by David Guas

    Pineapple Coconut Bread Pudding Pineapple Coconut Bread Pudding Dessert eggs, cream, coconut, pineapple, rum

    Recipe courtesy of Mulate's Restaurant

    Pineapple Upside Down Cake Pineapple Upside Down Cake Dessert eggs, milk, pineapple, pecans

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Pineapple-Coconut Upside Down Cake Pineapple-Coconut Upside Down Cake Dessert coconut, pineapple, eggs, rum, vanilla extract

    Recipe courtesy of Lodge Manufacturing

    Pink Paramour, Pink Paramour Beverage watermelon, lime juice, fresh basil

    Recipe courtesy of Susan Ford

    Pirate Spaghetti Pirate Spaghetti Main Course spaghetti, shrimp, tomatoes

    Recipe courtesy of Savoring Italy

    Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc Main Course redfish fillets, strawberries, asparagus, pistachios

    Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA

    Pizzarelle de Potate (Italian Potato Latkes) Side Dish potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate

    Recipe courtesy of  Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans

    Poached Egg and Red Bean Cakes Poached Egg and Red Bean Cakes Breakfast/Brunch red beans, chicken stock, eggs

    Recipe courtesy of Ralph's On the Park

    Poached Eggs Poached Eggs Main Course eggs, vinegar

    Recipe courtesy of Our Kitchen & Culture, LLC

    Poached Eggs & Satsuma Hollandaise over Crab Cakes Poached Eggs & Satsuma Hollandaise over Crab Cakes Breakfast/Brunch eggs, crabmeat, crab cakes, holladaise, satsumas

    Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table

    Polenta Sausage Mozzarella Casserole Polenta Sausage Mozzarella Casserole Main Course italian sausage, polenta, mozzarella, tomato

    Recipe courtesy of Sunset magazine

    Pomegranate Champagne Punch Beverage pomegranate juice, champagne, oranges, pineapple

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Poppy's Seafood Gumbo Poppy's Seafood Gumbo Soups & Stews shrimp, crab, oyster, okra, tomatoes

    Recipe courtesy of Poppy Tooker, New Orleans

    Poppy Tooker's Shrimp Etouffee Poppy's Shrimp Etouffee shrimp, fish stock, tomato paste

    Recipe courtesy of Poppy Tooker, New Orleans

    Pork Loin with Apples and Calvados Brandy Main Course pork loin, apples, calvados, cider

    Recipe courtesy of

    Pork Loin with Garlic and Herbs Main Course pork loin

    Recipe courtesy of Cajun Injector

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