Louisiana Citrus Salad
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl
Remove the skin and white pith from the satusuma, grapefruit, lemon and lime and separate the fruit into segments.
Working over a large mixing bowl, make a small "V" cut into the side of each segment of fruit and place n the bowl.
Mix the fruit in your salad bowl with all the other ingredients and serve immediately.