Louisiana Strawberries with Balsamic and Black Pepper

Recipe courtesy of

Serves

Ingredients: 
  • 2 pints Louisiana strawberries, cleaned and hulled
  • 1 1/2 tablespoons best quality aged balsamic vinegar
  • 1/2 teaspoon freshly cracked black pepper
  • Maldon sea salt
  • vanilla ice cream, Creole cream cheese, or Greek yogurt (regular, low fat, or non fat), for serving (optional)

Strawberries with Balsamic Vinegar and Black Pepper

Strawberries with Balsamic Vinegar 

Click image to enlarge.

 

Method: 

Toss strawberries in a medium bowl with balsamic vinegar, sprinkle with black pepper and toss. Divide berries into 4 small bowls atop ice cream, Creole cream cheese, or Greek yogurt (optional). Sprinkle each serving with a few shards of Maldon sea salt. Serve.

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