Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

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Side Dish
Ingredients: 
sweet potatoes
apples
pecans
bourbon
honey
lemons

Recipe courtesy of "Southern Living Farmers Market Cookbook"

Serves 10 to 12

Ingredients: 
  • 5 large sweet potatoes (about 5 lbs)
  • 3 Golden Delicious apples
  • 1/4 cup fresh lemon juice
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup honey
  • 6 tablespoons unsalted butter
  • 1/4 cup bourbon
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2/3 cup pecans, coarsely chopped

Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze 

Click image to enlarge
Method: 

Preheat oven to 400. Wash sweet potatoes, place on a baking sheet and prick with fork (to allow steam to escape when baking). Bake for 1 hour until almost tender (you want them to be able to hold their shape when sliced), remove from oven allow to cool for about 45 minutes.

Meanwhile, peel and core apples. Slice apples into 1/3 inch thick wedges and toss with the lemon juice in a bowl.

When potatoes are cool to handle peel and cut into 1/3 inch slices. Arrange potatoes and apples alternately in a greased 13x9 inch baking dish. Pour remaining lemon juice over the apples and sweet potatoes.

Combine brown sugar and next 6 ingredients in a saucepan stirring well and bring to a boil over medium heat. Boil until slightly thickened, about 2 minutes. Pour this glaze over your apples and sweet potatoes. Bake at 400F for 30 minutes.

Remove from oven and baste with glaze from bottom of pan and sprinkle pecans on top. Bake another 12 to 15 minutes until apples look rosted. Baste with glaze just beforre serving.