Cheesy Green Beans

Side Dish

Recipe courtesy of Rouses Everyday

Serves 4 to 6

Ingredients: 
  • 2 lbs green beans, cooked
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 pint heavy cream

Cheesy Green Beans

Cheesy Green Beans Casserole

Click image to enlarge
Method: 

Preheat oven to 400˚F.

Butter a 9 x 13-inch baking dish. Add your cooked green beans. Sprinkle with salt and paprika. Now pour in the pint of heavy cream and spread the shredded Cheddar evenly on the top of the beans. Cut your 2 tablespoons of butter into small pieces and dot the top of the cheese. Bake at 400˚F for about 20 minutes.

Cut and serve while hot.

Similar Recipes by course
Meme's Cornbread and Oyster Dressing Oven-Charred Tomato-Stuffed Peppers Creamed Swiss Chard Spicy Mac & Cheese Sweetie Pie's Collard Greens Croquettes
Old School Shrimp Salad Spicy Fries Roasted Mushrooms and Onions Cajun Chilled Shrimp Crawfish Bread Pudding Crawfish-Stuffed Artichokes,

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive