Pasta with Louisiana Crawfish (or Gulf Shrimp)
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
Pasta with Louisiana Crawfish
Melt butter in a large skillet set over medium-high heat. Add onion, green onion and celery and cook until soft, about 7 minutes. Stir in crawfish and garlic and simmer for 5 minutes. Whisk in flour and cook for 2 minutes. Add half-and-half, parsley, salt and pepper and crab boil. Mix well. Simmer just until heated through, stirring occasionally. Pour crawfish mixture over pasta in a serving bowl. Sprinkle with Parmesan cheese and garnish with parsley.