Steak Meuniere

Main Course

Recipe courtesy of Tne New Orleans Cookbook

Serves 1, scale up as desired

  • 1 steak, your favorite cut, seasoned to taste
  • 3 tablespoons salted butter
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely minced fresh parsley
  • 1½ tablespoons Worcestershire sauce

Steak Meunière

Click image to enlarge



Broil or grill the steak to desired degree of doneness.

While the steak cooks, melt the butter in a small pan over medium heat. Add remaining ingredients and continue cooking until light brown, then remove from heat. Place steak on a heated serving dish and pour the butter over; serve immediately.


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